brined herb crusted turkey with apple cider gravy

Author of this recipe: Roman Vitantonio

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a brined herb-crusted turkey with apple cider gravy recipe

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Ingredients

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Steps

  1. To prepare the brine for the herb crusted turkey with apple cider gravy, place the turkey in a large roasting pan and cover with enough water to cover the bird. Place the pan in the refrigerator for at least 4 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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