brined thanksgiving turkey

Author of this recipe: Robby Sturgul

brined thanksgiving turkey recipe

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Ingredients

• brine, sugar, salt, water

Steps

1. To prepare a brined turkey recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 2 quarts of water, 1 pound of salt, and 1 cup of kosher salt. You will also need 2 cups of cornstarch. Then, add the salt to the water and mix the ingredients together. Pour the mixture over the turkey and let it marinate for at least 4 hours. After the meat has marinated, remove it from the refrigerator and allow it to rest for 2 hours before carving.

Relevante Seiten

• brined thanksgiving turkey