brined turkey breast with spanish spice rub and sour orange sauce

Author of this recipe: Jamal Parkins

Brined Turkey Breast | Spanish Spice Rub | Sour Orange Sauce | Flavorful, Moist, Delicious | Perfect Holiday Side | Keywords: brined turkey, Spanish spices, sour orange sauce

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Ingredients

• - Brined Turkey Breast Ingredients:
• - Turkey breast (12-14 lbs)
• - Water (6 quarts)
• - Salt (3/4 cup)
• - Brown sugar (1/2 cup)
• - Honey (1/2 cup)
• - Olive oil (1/4 cup)
• - Garlic cloves (5, minced)
• - Fresh thyme (2 tablespoons, chopped)
• - Paprika (1 tablespoon)
• - Cumin (1 teaspoon)
• - Cayenne pepper (1/2 teaspoon, optional for heat preference)
• - Spanish Spice Rub Ingredients:
• - Ground cumin (2 tablespoons)
• - Paprika (2 tablespoons)
• - Garlic powder (1 tablespoon)
• - Onion powder (1 tablespoon)
• - Oregano (1 tablespoon)
• - Salt (1 tablespoon)
• - Black pepper (1 teaspoon)
• - Sour Orange Sauce Ingredients:
• - Fresh orange juice (1 cup)
• - White wine vinegar (3/4 cup)
• - Honey (2 tablespoons)
• - Dijon mustard (1 tablespoon)
• - Garlic clove (1, minced)
• - Salt (1/2 teaspoon)
• - Black pepper (1/2 teaspoon)
• These ingredients and tips will help you create a deliciously brined turkey breast with a flavorful Spanish spice rub and an enticing sour orange sauce. Perfect for any special occasion or family gathering! #turkeybreast #brining #spices #sourorangesauce

Steps

1. ### Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce Recipe
3. Brining your turkey breast enhances its flavor and moisture content, while a Spanish spice rub adds a delightful twist. Finish it off with a zesty sour orange sauce to create a memorable dish that will impress at any gathering.
5. #### Ingredients for Brine:
6. - 4 cups water
7. - 1 cup kosher salt
8. - 1/2 cup granulated sugar
9. - 1 tablespoon black peppercorns
10. - 1 bay leaf
12. #### Spanish Spice Rub Ingredients:
13. - 3 tablespoons paprika
14. - 2 teaspoons ground cumin
15. - 1 teaspoon dried oregano
16. - 1 teaspoon garlic powder
17. - 1 teaspoon onion powder
18. - 1/2 teaspoon ground cinnamon
19. - 1/4 teaspoon ground nutmeg
20. - A pinch of cayenne pepper (optional)
21. - 1 tablespoon olive oil
23. #### Sour Orange Sauce Ingredients:
24. - 1 cup sour orange juice (from oranges with a bitter rind)
25. - 1/4 cup sugar
26. - 2 tablespoons cornstarch
27. - 2 cloves minced garlic
28. - 1 teaspoon grated fresh ginger
30. ### Step-by-Step Instructions:
32. #### Brining the Turkey Breast:
33. 1. **Prepare the Brine**: In a large pot, combine water, salt, and sugar. Bring to a boil over medium heat until the salt and sugar dissolve.
34. 2. **Add Spices**: Stir in peppercorns and bay leaf. Let it cool to room temperature before using.
35. 3. **Brining the Turkey**: Place the turkey breast in a non-reactive container or large resealable plastic bag. Pour the cooled brine over the meat, ensuring it is fully submerged. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
37. #### Preparing the Spanish Spice Rub:
38. 1. **Mix the Rub**: In a small bowl, combine paprika, cumin, oregano, garlic powder, onion powder, cinnamon, nutmeg, and optional cayenne pepper. Add olive oil and mix well to form a paste.
39. 2. **Apply the Rub**: Remove the turkey from the brine, pat it dry with paper towels, and apply the spice rub evenly on both sides of the meat.
41. #### Cooking the Turkey Breast:
42. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
43. 2. **Roast the Turkey**: Place the turkey breast, skin-side up, on a rack in a roasting pan. Bake for about 30 minutes.
44. 3. **Reduce Heat and Broil**: Reduce heat to 325°F (165°C) and continue baking until the internal temperature reaches 165°F (74°C), approximately 1-1½ hours.
45. 4. **Broil**: For a golden crust, place the turkey under the broiler for about 5 minutes.
47. #### Making the Sour Orange Sauce:
48. 1. **Prepare Cornstarch Mixture**: In a small bowl, mix cornstarch with cold water to form a slurry. Set aside.
49. 2. **Cook the Sauce**: In a saucepan, combine sour orange juice and sugar over medium heat. Bring to a boil.
50. 3. **Thicken the Sauce**: Slowly stir in the cornstarch mixture while continuously stirring until the sauce thickens. Remove from heat and add minced garlic and grated ginger. Stir well.
52. #### Serving Suggestions:
53. Serve the brined turkey breast with a spoonful of sour orange sauce on the side. Garnish with fresh herbs like parsley or cilantro for an extra touch of color and flavor.
55. ### Tips and Variations:
56. - Ensure your turkey is not overcrowded in the brine container.
57. - For a richer flavor, let the spice rub sit overnight before cooking.
58. - Use different types of citrus juice to experiment with flavors.
60. By following these steps, you can create a deliciously flavorful brined turkey breast that is sure to become a holiday favorite. Enjoy your cooking!

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