To brine a turkey, you first need to make sure that you have enough water to cover the turkey. You can buy bottled water at your local grocery store, or you can make your own at home. If you don't have any water, use distilled water. Then, add salt to the water and mix it in with your hands until the salt is fully dissolved. This will make the gravy thicker and richer. After you've mixed the ingredients together, pour the mixture into your turkey and let it sit in the refrigerator for at least 24 hours. Before you start cooking, preheat the oven to 375 degrees F (190 degrees C).