brisket east texas style

Author of this recipe: Derek Hillabush

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brisket east texas style recipe

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Ingredients

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Steps

  1. To prepare a brisket east texas style, you'll need: 1 lb. chuck roast, 2 lbs. sirloin, and 1 cup of water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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