This list includes all necessary ingredients for a delicious brisket with peppercorns beef recipe. Make sure to include these keywords in your SEO-friendly content to enhance visibility: "brisket," "beef broth," "olive oil," "peppercorns," "brown sugar," "garlic," "onions," "thyme," "bay leaves," and "worcestershire sauce."
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Steps
### Detailed Steps for Making Peppercorn Brisket
Brisket is a classic slow-cooked dish that can be elevated with the addition of peppercorns. This recipe will guide you through making a delicious brisket with peppercorns, perfect for special occasions or a cozy weekend meal.
#### Ingredients:
- 1 large beef brisket (about 3 to 4 pounds)
- Salt and pepper
- 2 tablespoons olive oil
- 1 teaspoon crushed black peppercorns
- 2 teaspoons whole black peppercorns
- 1 tablespoon dried thyme leaves
- 1 teaspoon garlic powder
- 2 cups beef broth
- 2 bay leaves
#### Equipment:
- Large roasting pan
- Meat thermometer
- Aluminum foil
### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your oven to 300°F (150°C).
- Remove the brisket from the fridge and let it sit at room temperature for about 30 minutes.
- Rub the brisket generously with salt and pepper on all sides.
2. **Dry Seasoning:**
- In a small bowl, mix together crushed black peppercorns, whole black peppercorns, thyme leaves, and garlic powder to create your dry rub.
- Apply this mixture evenly over the entire surface of the brisket. Pat it down lightly so that it adheres well.
3. **Frying:**
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, place the seasoned brisket in the pan and sear on all sides until golden brown (about 2-3 minutes per side).
- This step helps develop flavor and gives you a nice crust.
4. **Braising:**
- Transfer the seared brisket to a roasting pan.
- Pour beef broth around the brisket, making sure it's fully submerged but not overflowing.
- Add bay leaves on top of the liquid for extra flavor.
5. **Slow Cooking:**
- Cover the roasting pan with aluminum foil and place in the preheated oven.
- Cook until the internal temperature reaches 190°F (88°C), which should take approximately 3 to 4 hours, depending on the size of your brisket.
6. **Resting and Slicing:**
- Once done, remove from the oven and let it rest for at least 15 minutes.
- Slice across the grain into thin slices, about ¼ inch thick.
7. **Serving:**
- Serve hot with a side of mashed potatoes or your favorite vegetables.
#### Tips:
- Ensure you use a meat thermometer to avoid overcooking, which can make the brisket tough and dry.
- The peppercorns add a robust flavor, so don’t skimp on them!
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- Peppercorn Brisket
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By following these detailed steps and using the suggested keywords, you can enhance your brisket recipe with a flavorful twist from peppercorns. Enjoy your cooking!