To prepare a broccoli and cheddar stuffed potato skins with avocado cream 1250 recipe, you will first need to prepare your potatoes. Peel and cut the potatoes in half lengthwise. Cut each half into thirds and scoop out the insides. Fill the hollows of each potato half with shredded cheddar and broccoli. Place the potato halves back into the oven and bake for 20 to 25 minutes or until the cheese is melted. Serve with your favorite dipping sauce.