broccoli and ramen noodle salad

Author of this recipe: Carmen Kirkpatric

Crunchy broccoli & savory ramen noodles in a light dressing—perfect for lunch! #BroccoliRamenSalad #HealthyDining

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Ingredients

• - Broccoli florets
• - Ramen noodles (soy-based or wheat-based)
• - Carrot, julienned
• - Cucumber, sliced thinly
• - Red pepper strips
• - Green onions, finely chopped
• - Sesame seeds, for topping
• - Soy sauce (for dressing)
• - Rice vinegar (for dressing)
• - Sriracha (optional, for flavor enhancement)
• - Garlic, minced (for dressing)
• Keywords:
• - broccoli and ramen noodle salad ingredients
• - healthy ramen noodle recipes
• - low-carb ramen noodle dishes

Steps

1. ### Broccoli and Ramen Noodle Salad Recipe: A Flavorful Twist on Traditional Cuisine
3. #### Introduction
4. Looking for a unique twist to your usual salads? Try this Broccoli and Ramen Noodle Salad! This recipe combines the familiar taste of ramen noodles with fresh broccoli, creating an exciting fusion that's both nutritious and delicious. Perfect as a light meal or side dish, it's also incredibly easy to make.
6. #### Ingredients
7. - 8 oz ramen noodle package (without seasoning packet)
8. - 1 lb broccoli florets
9. - 1/2 cup diced red onion
10. - 1/4 cup sliced almonds
11. - 3 tbsp soy sauce
12. - 2 tbsp rice vinegar
13. - 1 tbsp honey
14. - 1 clove garlic, minced
15. - 2 green onions, thinly sliced (for garnish)
16. - Salt and pepper to taste
18. #### Instructions
20. **Step 1: Cook the Ramen Noodles**
21. 1. Boil a pot of water.
22. 2. Add ramen noodles and cook according to package instructions until al dente.
23. 3. Drain well and rinse with cold water to stop cooking.
25. **Step 2: Prepare the Broccoli**
26. 1. Rinse broccoli florets under cold running water.
27. 2. Blanch in boiling water for 2-3 minutes, then cool immediately in ice water.
28. 3. Pat dry thoroughly before use.
30. **Step 3: Make the Dressing**
31. 1. In a small bowl, whisk together soy sauce, rice vinegar, honey, and minced garlic.
32. 2. Season with salt and pepper to taste.
34. **Step 4: Combine Ingredients**
35. 1. In a large mixing bowl, combine cooked ramen noodles, blanched broccoli florets, diced red onion, and sliced almonds.
36. 2. Pour the prepared dressing over the mixture and toss gently until evenly coated.
38. **Step 5: Serve and Garnish**
39. 1. Transfer the salad to serving bowls or a large platter.
40. 2. Top with sliced green onions for added freshness and flavor.
41. 3. Serve immediately while it’s still crisp and refreshing.
43. #### Tips
44. - For an extra crunch, try adding some thinly sliced carrots or cucumber.
45. - Customize your dressing by using different types of vinegar like apple cider vinegar.
46. - To make this dish vegan, substitute soy sauce with a gluten-free tamari and omit any eggs from the ramen noodles.
48. #### Conclusion
49. This Broccoli and Ramen Noodle Salad is not only visually appealing but also packed with nutrients. The combination of crunchy broccoli, crispy ramen noodles, and sweet-drenched dressing makes it an exciting addition to your meal rotation. Enjoy experimenting with this recipe and sharing it with friends!
51. **Keywords**: Broccoli and Ramen Noodle Salad, Fusion Cuisine, Easy Recipes, Vegan Alternatives, Glutinous Rice Vinegar, Nutritious Salads
53. ---
55. This detailed guide ensures a step-by-step process for creating a vibrant and flavorful Broccoli and Ramen Noodle Salad that's perfect for any occasion.

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