- Broccoli florets: Perfect for adding vibrant color and crunch to your quiche.
- Onions (finely sliced): A classic ingredient that adds a sweet aroma and flavor depth to the dish.
- Eggs: The primary protein source, ensuring your quiche is rich and creamy.
- Heavy cream: For a velvety texture and enhanced richness in your quiche.
- Grated Gruyère cheese: Adds a delightful nutty flavor and a lovely golden crust on top when baked.
- Salt and pepper: Essential for seasoning to bring out the flavors of other ingredients.
- Butter: Use to grease the baking dish and add extra richness.
- Pie crust or pastry: The base that holds all the layers together, available pre-made for convenience.
- Dill (optional): To sprinkle on top before baking for a hint of freshness and an attractive garnish.
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Steps
### Detailed Steps for Making Broccoli Onion Quiche: A Savory Main Dish
#### Introduction:
Broccoli Onion Quiche is a delightful, creamy dish that combines the freshness of broccoli with the mild sweetness of onions. Perfect for brunch or as a light main course, it’s both visually appealing and delicious.
#### Ingredients:
- 1 pre-made pie crust
- 2 cups fresh broccoli florets
- 1 large onion, finely chopped
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese (or any other hard cheese)
- Salt and pepper to taste
- 1 tsp dried thyme or Italian seasoning
#### Equipment:
- Pie dish
- Mixing bowl
- Whisk
- Knife and cutting board
- Oven mitts
#### Step-by-Step Instructions:
**Step 1: Prepare the Broccoli and Onion**
1. Preheat your oven to 375°F (190°C).
2. Wash, trim, and chop the broccoli into small florets.
3. Heat a non-stick pan over medium heat with a little olive oil. Add chopped onions and cook until they are translucent and lightly golden—about 5-7 minutes.
4. Add the broccoli to the same pan; sauté for an additional 2-3 minutes or until just tender.
**Step 2: Mix Egg and Cream**
1. In a large mixing bowl, whisk together eggs, heavy cream, salt, pepper, and thyme.
2. Stir in grated cheese.
**Step 3: Assemble the Quiche**
1. Place your pre-made pie crust in the prepared pie dish.
2. Spread the cooked broccoli and onion mixture evenly over the crust.
3. Pour the egg-cream mixture into the pan, ensuring it covers all ingredients.
**Step 4: Bake the Quiche**
1. Place the quiche on a baking sheet to catch any overflow (optional).
2. Bake in the preheated oven for about 35-40 minutes or until the center is set and lightly golden.
3. Allow it to cool slightly before slicing.
#### Tips & Variations:
- For an extra creamy texture, consider adding a splash of half-and-half along with the heavy cream.
- To make it more festive, top with a sprinkle of paprika just before baking.
- Experiment with other vegetables like mushrooms or bell peppers for varied flavors and textures.
#### Conclusion:
This Broccoli Onion Quiche is not only easy to prepare but also versatile enough to adapt to your preferences. Perfect for any occasion, this dish will surely impress your guests and satisfy all cravings!
By following these detailed steps and utilizing the right SEO-friendly language, you can create a delightful Broccoli Onion Quiche that’s perfect as a main course or part of a hearty brunch menu.