### Delicious Broiled Lamb Chops with Mustard Honey Glaze: A Flavorful Recipe
#### Introduction
Broiling lamb chops is a quick and easy way to prepare tender and juicy meat at home. Enhance your meal by adding a mustard honey glaze that brings out the natural flavors of the lamb. This recipe ensures that you have a flavorful, aromatic, and succulent dish perfect for special occasions or weeknight dinners.
#### Ingredients
- 6 lamb chops (about 2 inches thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 teaspoon dried thyme
- 1 garlic clove, minced
#### Equipment
- Broiler pan with rack
- Aluminum foil (for the broiler pan)
- Tongs or a spatula
- Measuring spoons and cups
- Mixing bowl
#### Step-by-Step Guide
##### Preparing the Lamb Chops
1. **Seasoning:** Rinse the lamb chops under cold water, then pat them dry with paper towels. Season both sides generously with salt and pepper.
2. **Marinating (Optional):** For extra flavor, you can marinate the lamb chops in a mixture of olive oil, minced garlic, thyme, salt, and pepper for at least 30 minutes before broiling.
##### Preparing the Glaze
1. **Mixing Ingredients:** In a small mixing bowl, whisk together Dijon mustard, honey, minced garlic, thyme, and any remaining marinade.
2. **Preheating:** Set your oven to broil. Place a rack in the top third of the oven for optimal heat exposure.
##### Broiling the Lamb Chops
1. **Preparing the Broiler Pan:** Line a broiler pan with aluminum foil and place it on the oven rack. Drizzle olive oil over both sides of the lamb chops.
2. **Placing Meat:** Carefully place the seasoned lamb chops on the prepared broiler pan, ensuring they are not overcrowded for even cooking.
3. **Broiling:** Broil the lamb chops in the preheated oven for about 6-8 minutes per side or until the internal temperature reaches 145°F (62°C) for medium-rare.
4. **Glazing:** During the last two minutes of broiling, brush the mustard honey glaze generously over both sides of the lamb chops.
##### Serving
1. **Serving Suggestions:** Allow the lamb chops to rest for a few minutes before serving. Garnish with fresh herbs if desired.
2. **Plating:** Serve the broiled lamb chops hot on a platter with your favorite side dishes such as roasted vegetables or mashed potatoes.
#### Tips and Variations
- For a richer flavor, you can use red wine in place of some of the honey in the glaze.
- Experiment with different herbs like rosemary or parsley for additional depth of taste.
- Ensure that your lamb chops are at room temperature before broiling to achieve optimal cooking results.
By following these detailed steps and using high-quality ingredients, you'll create a mouthwatering Broiled Lamb Chops with Mustard Honey Glaze that will impress both your family and guests. Enjoy the delicious aroma and rich flavors of this classic dish!