Portobello Mushrooms, Vegetable Oil, Red Wine Vinegar, Garlic, Salt, Pepper
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Steps
To prepare a broiled portobello mushrooms with sauteed vegetables recipe, first you need to prepare the mushrooms. First, you'll need the following ingredients: 2 tablespoons butter, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/2 teaspoon pepper, 1/4 teaspoon thyme sprigs, and 1 teaspoon dried oregano. Heat the butter over medium-high heat until it's shimmering. Then, add the garlic and cook until fragrant, about 1 minute. Add the portabella mushrooms and toss to coat them evenly with the oil. Season with salt and pepper to taste.