broiled reuben sandwich

Author of this recipe: Queen Rottier

Craved a delicious Broiled Reuben? Try our recipe! Savor corned beef, Swiss cheese, sauerkraut on rye, broiled to perfection. #ReubenSandwich #CornedBeef #Sauerkraut

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Sauerkraut**: A key ingredient that provides the distinct flavor of a Reuben, rich in fiber and vitamins.
• - **Swiss Cheese**: Adds a creamy, melting texture to the sandwich; known for its mild, nutty flavor.
• - **Corned Beef**: Main protein component, offering a flavorful, savory taste with a slightly salty kick. Perfectly paired with sauerkraut.
• - **Rye Bread**: Essential in traditional Reuben sandwiches, providing a hearty, dense base that complements the other flavors well.
• - **Maunder's Thousand Island Dressing**: A classic choice for Reubens; this dressing is rich in mayonnaise and flavored with relish, mustard, and onions, enhancing overall taste.
• - **Sour Cream and Onion Pickles (Optional)**: Adds a tangy crunch to the sandwich, perfect as an extra topping or side.

Steps

1. ### How to Make a Delicious Broiled Reuben Sandwich: A Step-by-Step Guide
3. Looking to elevate your dinner game? Try making this hearty and flavorful broiled reuben sandwich at home. This recipe will help you create the perfect blend of flavors, textures, and aromas that make a classic Reuben truly special.
5. #### Ingredients
6. - 2 slices rye bread (or any dense bread)
7. - 4 ounces corned beef, sliced
8. - 1 small onion, thinly sliced
9. - 6 slices Swiss cheese
10. - 3 tablespoons thousand island dressing or Russian dressing
11. - Mustard to taste
13. #### Preparation Steps
15. 1. **Preheat Your Oven Broiler**
16. - Preheat your oven broiler to medium-high heat.
17. - Place a rack about 4 inches below the heating element.
19. 2. **Prepare the Bread and Cheese**
20. - Toast both slices of rye bread until they are lightly golden on one side. This will make them more chewy and easier to handle.
22. 3. **Apply Dressing and Cheese**
23. - Spread one slice of toast with thousand island dressing or Russian dressing, ensuring a thin even layer.
24. - Place 3 slices of Swiss cheese over the dressing.
25. - Layer sliced corned beef on top of the cheese. You can add additional layers if you like your sandwich extra meaty.
27. 4. **Add Flavorful Onions**
28. - Sprinkle thinly sliced onions over the meat to add a sweet and savory touch.
29. - Add another layer of mustard, ensuring it complements but doesn’t overpower the other ingredients.
31. 5. **Assemble and Broil**
32. - Top with the second slice of toasted bread, cheese side down.
33. - Place the sandwich on a baking sheet and broil for 2-3 minutes or until the cheese is melted and the top bread is golden brown.
35. 6. **Serve Immediately**
36. - Remove from the oven and let it cool slightly before serving to prevent burning your mouth.
37. - Serve immediately with a side of pickles, coleslaw, or even a crisp apple for an extra touch.
39. #### Tips for Perfect Results
40. - Ensure your ingredients are at room temperature for best melting and browning results.
41. - Don’t overcook the onions; they should still retain some crunch.
42. - Consider using a panini press to achieve that signature Reuben sandwich pressure.
44. By following these steps, you'll create a delicious broiled reuben sandwich that’s sure to impress your family and friends. Enjoy your meal!
46. **Keywords**: Broiled Reuben Sandwich, Rye Bread, Corned Beef, Swiss Cheese, Thousand Island Dressing, Russian Dressing

Relevante Seiten

• broiled reuben sandwich