broiled salisbury steaks

Author of this recipe: Leena Eide

Crunchy outside, juicy inside—our broiled Salisbury-steak recipe features savory beef seasoned with garlic & herbs, perfect for weeknights! #SalisburySteak #Broiling #QuickDinner

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Ingredients

• - **Lean Ground Beef** (main ingredient)
• - **Breadcrumbs**
• - **Egg, Beaten** (binding agent)
• - **Onion Powder** (flavor enhancer)
• - **Garlic Powder** (seasoning)
• - **Salt** (salting agent)
• - **Black Pepper** (seasoning)
• - **Parsley, Finely Chopped** (optional, for garnish)

Steps

1. ### Broiled Salisbury Steaks Recipe
3. #### Introduction to Salisbury Steak
4. Salisbury steak is a classic comfort food that has been a staple in many American households. Made from ground beef (often seasoned with breadcrumbs or cornmeal), it's typically pan-fried, broiled, or baked before serving. This recipe will guide you through making deliciously tender and flavorful broiled Salisbury steaks.
6. #### Ingredients
7. - 1 pound lean ground beef
8. - 2 tablespoons all-purpose flour
9. - 1/4 teaspoon garlic powder
10. - 1/4 teaspoon onion powder
11. - Salt and pepper, to taste
12. - 1 tablespoon olive oil or vegetable oil
13. - 1/2 cup low-sodium beef broth (optional)
14. - Fresh parsley, chopped (for garnish)
16. #### Instructions
18. **Step 1: Prepare the Ground Beef**
19. 1. **Mix Ingredients**: In a large mixing bowl, combine ground beef with flour, garlic powder, onion powder, salt, and pepper.
20. 2. **Form Patties**: Divide the mixture into six equal portions and shape them into patties about an inch thick.
22. **Step 2: Preheat Broiler**
23. 3. **Preheat Oven**: Preheat your oven broiler to high heat (450°F - 500°F).
24. 4. **Line Pan**: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
26. **Step 3: Brown the Patties**
27. 5. **Sear Patties**: In a large skillet, heat 1 tablespoon of oil over medium-high heat.
28. 6. **Cook Patties**: Place the patties in the hot pan and cook on one side until golden brown, about 2-3 minutes.
29. 7. **Flip Patties**: Carefully flip the patties using tongs or a spatula and continue cooking for another 2-3 minutes.
31. **Step 4: Broil the Patties**
32. 8. **Broil Patties**: Transfer the patties to the prepared baking sheet. If desired, pour some beef broth over each patty for added moisture.
33. 9. **Broil Time**: Place in the preheated oven and broil until the internal temperature reaches 160°F, about 5-7 minutes.
35. **Step 5: Serve**
36. 10. **Garnish**: Remove from the oven and let rest for a few minutes before serving. Garnish with chopped fresh parsley.
37. 11. **Serving Suggestions**: Serve with your favorite sides such as mashed potatoes, steamed vegetables, or creamy horseradish sauce.
39. #### Tips and Tricks
40. - Use lean ground beef to ensure a healthier dish while still maintaining good texture.
41. - Season the patties well before cooking for enhanced flavor.
42. - For an extra touch of richness, consider adding some grated cheese on top during the broiling process.
43. - Always use a meat thermometer to check if the internal temperature has reached the safe range.
45. #### Conclusion
46. Making broiled Salisbury steaks is both simple and rewarding. This recipe not only provides a comforting meal but also allows for creative variations by adjusting seasonings or pairing with different accompaniments. Enjoy your delicious, home-cooked meal!
48. **Keywords**: Broiled Salisbury Steaks, Ground Beef Recipes, Comfort Food, Easy Dinner Ideas

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