broiled salmon teriyaki rice

Author of this recipe: Mauro Jaconski

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broiled salmon teriyaki rice

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Ingredients

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Steps

  1. To prepare the salmon teriyaki rice recipe, you will first need to heat the oil in a large skillet over medium-high heat. Add the rice to the skillet and stir-fry for 2 to 3 minutes, or until lightly browned. Remove the pan from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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