broiled salmon with homemade teriyaki glaze

Author of this recipe: Mac Scholnick

broiled salmon with homemade teriyaki glaze

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Ingredients

• salmon, teriyaki glaze

Steps

1. To prepare a broiled salmon with homemade teriyaki glaze, you'll first need to prepare the salmon. To do this, first, place the thawed salmon fillets, skin-side down, on the broiler rack. Broil the fish for 4 to 5 minutes on each side, or until it reaches an internal temperature of 160?F (71?C).

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• broiled salmon with homemade teriyaki glaze