broiled salmon with soy ginger glaze

Author of this recipe: Delaine Lykens

Delicious Broiled Salmon with Soy Ginger Glaze | Easy Recipe | Healthy Dinner Idea | Gluten-Free | Keto-Friendly

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Ingredients

• - Fresh salmon fillets (organic, wild-caught)
• - Soy sauce (low-sodium, gluten-free options available)
• - Ginger (fresh, finely chopped)
• - Garlic cloves (2-3, minced)
• - Honey (pure, raw honey for a sweet glaze)
• - Rice vinegar (for balancing flavors)
• - Sesame oil (adds depth and aroma)
• - Red pepper flakes (optional, for heat; adjust to taste)
• - Lemon juice (freshly squeezed from lemons)
• - Olive oil (extra virgin, for drizzling)
• - Fresh parsley or cilantro (for garnish, optional)
• - Sea salt
• - Black pepper
• #BroiledSalmon #SoyGingerGlaze #HealthyFishing #FreshIngredients #SeafoodDishes #LowCalorieMeals #GlutenFreeOptions #OliveOilCooking #OrganicFoods

Steps

1. ### How to Make Delicious Broiled Salmon with Soy Ginger Glaze
3. Broiling salmon is an effortless way to prepare a flavorful and healthy meal that's perfect for any day of the week. Adding a soy ginger glaze elevates this dish to new heights, making it both delightful and easy to whip up at home. Follow these detailed steps to create a mouthwatering broiled salmon with soy ginger glaze.
5. #### Ingredients:
6. - 4 salmon fillets (6 ounces each)
7. - Salt and pepper
8. - 2 tablespoons vegetable oil
9. - 1/4 cup soy sauce
10. - 3 tablespoons freshly squeezed lemon juice
11. - 2 teaspoons grated fresh ginger
12. - 2 garlic cloves, minced
13. - 2 tablespoons honey
14. - 1 teaspoon sesame oil
16. #### Equipment:
17. - Broiler pan or oven-safe baking dish
18. - Aluminum foil (optional)
19. - Baking sheet
21. #### Instructions:
23. **Step 1: Prepare the Salmon**
24. 1. **Clean and Pat Dry:** Rinse the salmon fillets under cold water, then pat them dry with paper towels to remove excess moisture.
25. 2. **Seasoning:** Sprinkle both sides of each fillet with salt and pepper to taste.
27. **Step 2: Make the Soy Ginger Glaze**
28. 1. **Combine Ingredients:** In a small bowl, mix together soy sauce, lemon juice, grated ginger, minced garlic, honey, and sesame oil until well combined.
29. 2. **Marinate the Salmon:** Place the seasoned salmon fillets in a shallow dish or on a baking sheet. Pour half of the glaze over the salmon, ensuring that each piece is coated evenly.
31. **Step 3: Preheat Your Oven**
32. 1. **Set Up Broiler Pan:** Place your broiler pan or oven-safe baking dish on the middle rack of your oven.
33. 2. **Preheat:** Turn on the broiler and preheat for about 5-7 minutes at 400°F (200°C).
35. **Step 4: Cook the Salmon**
36. 1. **Place in Oven:** Carefully place the salmon on the broiler pan or baking dish, ensuring it is not too close to the heating element.
37. 2. **Broil Time:** Broil for about 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
39. **Step 5: Finish and Serve**
40. 1. **Garnish:** Remove from oven and brush any remaining glaze over the top of each fillet if desired.
41. 2. **Serve Hot:** Transfer to serving plates and garnish with chopped green onions or sesame seeds for added flavor and texture.
43. #### Tips for Success:
44. - Ensure your salmon is fresh; it should be firm and have a mild, clean smell.
45. - Use aluminum foil if you're concerned about the fish sticking to the pan.
46. - Keep an eye on the salmon during broiling; overcooking can make it dry.
48. By following these steps, you'll be able to create a delicious, broiled salmon with soy ginger glaze that's sure to please. Enjoy your meal and happy cooking!

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• broiled salmon with soy ginger glaze