- Broiled Shrimp: Fresh, large shrimp for optimal texture and flavor
- Scallop Scampi: Plump scallops sautéed with garlic, butter, and a hint of lemon zest
- Garlic Cloves: Minced garlic to add depth and aroma
- Lemon Wedges: For squeezing over the dish just before serving; consider including extra for garnish or additional flavor
- Butter: Unsalted butter for melting and infusing flavors
- White Wine: A light white wine like Pinot Grigio or Sauvignon Blanc, enhancing the seafood's natural sweetness
- Fresh Parsley: Finely chopped to add a fresh herbal touch; consider including extra for garnish
- Olive Oil: For brushing on the shrimp and scallops before broiling; also great for drizzling over the final dish
- Salt and Pepper: To taste; ensure these are finely ground for better absorption into the seafood
- Red Bell Peppers: Sliced thin, added for a touch of sweetness and color
- Zucchini: Thinly sliced zucchini to complement the seafood with its mild flavor and texture
- Cherry Tomatoes: Halved or quartered cherry tomatoes for burstable freshness and color
- Grilled Lemon Slices: To use as a garnish; add an aromatic note that complements the scampi and scallops
Keywords included: fresh shrimp, plump scallops, garlic cloves, white wine, lemon wedges, unsalted butter, white wine, fresh parsley, olive oil, salt and pepper, red bell peppers, zucchini, cherry tomatoes, grilled lemon slices.
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### Broiled Shrimp Scampi Scalpie al Capesante Alla Griglia: A Mouthwatering Italian Main Dish
#### Introduction
Broiled shrimp scampi scalpie al capesante alla griglia is a delightful Italian main dish that combines the succulent flavor of broiled shrimp with the classic, garlicky goodness of scampi. This recipe also features scallops and a touch of calamari (calapesante) for added texture, all seasoned with a zesty lemon-tinged sauce and served over a bed of alcapesante alla griglia (a traditional Italian preparation). This dish is perfect for a romantic dinner or an impressive family gathering.
#### Ingredients
- 1 lb large shrimp, peeled and deveined
- 200g scallops
- 100g calamari rings (calapesante), cleaned and sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken or seafood broth
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- Red pepper flakes (optional)
- Grated Parmesan cheese, for serving
#### Preparation Steps
**Step 1: Preheat the Broiler**
Preheat your oven broiler. Place a rack about 6 inches from the heat source.
**Step 2: Prepare the Ingredients**
- Rinse and pat dry the shrimp, scallops, and calamari.
- In a small bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes (if using). Set aside.
**Step 3: Marinate the Shrimp, Scallop, and Calamari**
- Place the shrimp in one part of the bowl and marinate for about 10 minutes.
- In another small bowl, mix the scallops and calamari with the remaining marinade. Let them sit for about 5 minutes.
**Step 4: Prepare the Sauce**
- In a medium saucepan over medium heat, combine white wine, chicken broth, and a pinch of salt and pepper. Bring to a simmer and let reduce by half.
**Step 5: Broil the Seafood**
- Place the shrimp on a baking sheet lined with parchment paper.
- Place the scallops and calamari in a separate pan over low heat until lightly seared (about 1 minute per side).
- Transfer the shrimp, scallops, and calamari to the prepared baking sheet. Drizzle each piece with a bit of olive oil before broiling.
**Step 6: Broil for Flavor**
- Place the baking sheet under the preheated broiler. Broil for about 3-5 minutes or until the seafood is just cooked through and lightly golden, basting occasionally with the reduced sauce.
**Step 7: Combine and Serve**
- Once done, remove from heat. Toss the shrimp, scallops, and calamari in the remaining marinade and sauce.
- Plate the seafood on a bed of alcapesante alla griglia (you can prepare this by lightly sautéing sliced potatoes with olive oil, garlic, and herbs).
- Garnish with chopped parsley and sprinkle grated Parmesan cheese over the top.
**Step 8: Serve**
Serve immediately to enjoy the best flavor. This dish is perfect when paired with a simple side salad or crusty bread for soaking up all that delicious sauce.
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Enjoy this versatile and flavorful Italian main dish that will impress any mealtime!