brown butter chocolate chip mini pound cakes

Author of this recipe: Carla Councill

Creamy brown butter adds flavor to these chocolate chip mini pound cakes! Perfect for dessert or snacking. #BrownButterCakes #ChocolateChips #MiniPoundCakes

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Ingredients

• - Organic Unsalted Butter (for the best flavor)
• - Granulated Sugar (for sweetness and browning)
• - All-Purpose Flour (to give structure to the cakes)
• - Baking Powder (for lift and lightness)
• - Salt (a pinch for enhancing flavors)
• - Fresh Eggs (for moisture, binding, and richness)
• - Semi-Sweet Chocolate Chips (chocolate lovers' delight)
• - Vanilla Extract (adds depth of flavor)
• - Optional: Caster Sugar or Granulated Sugar for toasting the butter (to enhance flavor)
• - Optional: Espresso Powder (for a subtle coffee note in the chocolate chips)
• Remember, using organic and high-quality ingredients can significantly improve your brown butter mini pound cakes. Don't forget to preheat your oven to ensure even baking!

Steps

1. ### Perfect Brown Butter Chocolate Chip Mini Pound Cake Recipe
3. **Introduction:**
4. Elevate your baking game with these delicious brown butter chocolate chip mini pound cakes. These mini treats are not only adorable but also incredibly flavorful, thanks to the rich aroma of browned butter. Follow this step-by-step guide for a recipe that combines the perfect balance of buttery goodness and sweet chocolate chips.
6. **Ingredients:**
7. - 1 cup (2 sticks) unsalted butter
8. - 1 1/4 cups all-purpose flour
9. - 3/4 cup granulated sugar
10. - 1 teaspoon baking powder
11. - 1/4 teaspoon salt
12. - 3 large eggs, room temperature
13. - 2 teaspoons vanilla extract
14. - 8 oz semisweet chocolate chips
16. **Equipment:**
17. - 6 mini muffin tins (12-count)
18. - Mixing bowls
19. - Whisk or electric mixer
20. - Measuring cups and spoons
21. - Spatula
22. - Parchment paper (optional)
24. ### Step-by-Step Guide:
26. #### Step 1: Prepare the Butter
27. **Brown Butter Preparation:**
28. 1. **Melt Butter:** Place butter in a small saucepan over medium heat.
29. 2. **Cook until Golden Brown:** Let the butter simmer gently, stirring occasionally, until it turns light brown and becomes fragrant (about 5-7 minutes).
30. 3. **Strain and Cool:** Remove from heat and strain through a fine-mesh sieve to remove milk solids. Let cool slightly.
32. #### Step 2: Mix Dry Ingredients
33. 1. **Combine Dry Ingredients:** In a medium bowl, whisk together flour, sugar, baking powder, and salt.
35. #### Step 3: Beat Wet Ingredients
36. 1. **Whisk Eggs and Vanilla:** In another bowl, beat eggs until slightly frothy.
37. 2. **Mix in Browned Butter:** Stir the cooled brown butter into the egg mixture.
39. #### Step 4: Combine Mixture
40. 1. **Fold Dry into Wet:** Gradually fold in the flour mixture to the wet ingredients until just combined (be careful not to overmix).
41. 2. **Stir in Chocolate Chips:** Fold in chocolate chips evenly throughout the batter.
43. #### Step 5: Prepare Mini Muffin Tin
44. 1. **Grease and Line:** Lightly grease your mini muffin tins or line them with parchment paper for easy removal.
45. 2. **Divide Batter:** Using a spoon, divide the batter into each well of the tin, filling about 3/4 full.
47. #### Step 6: Bake and Cool
48. 1. **Bake at 350°F (175°C):** Place in preheated oven and bake for 12-15 minutes or until a toothpick inserted comes out clean.
49. 2. **Cool:** Remove from the oven, let cool in tins for a few minutes, then transfer to a wire rack to cool completely.
51. ### Tips and Variations:
52. - **Flavor Enhancements:** Add a pinch of cinnamon or nutmeg for extra warmth.
53. - **Presentation:** Garnish with powdered sugar or a dusting of cocoa powder before serving.
54. - **Storage:** Store any leftovers in an airtight container at room temperature for up to 3 days.
56. ### Conclusion
57. Enjoy these delightful brown butter chocolate chip mini pound cakes as an after-school treat, a quick breakfast option, or simply because you deserve it! The combination of the rich, nutty flavor from the browned butter and the sweet bursts of chocolate make every bite worth savoring. Happy baking!
59. **Keywords:** Brown Butter, Chocolate Chip Mini Pound Cakes, Mini Muffins, Baking Recipes, SEO Optimization

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