brown rice and sweet corn salad rice

Author of this recipe: Christian Pluid

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brown rice and sweet corn salad rice recipe

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Ingredients

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Steps

  1. In a large bowl, combine the brown rice, sweet corn, lemon juice, thyme, salt and pepper. Toss to combine. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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