brown rice seafood salad supreme cheese

Author of this recipe: Beau Currie

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Creamy brown rice & seafood salad supreme, packed with flavor! Perfect for seafood lovers. #BrownRiceSalad #SeafoodSupremeCheese #HealthyDining

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Ingredients

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Steps

  1. ### Brown Rice Seafood Salad Supreme Cheese Recipe
  2. #### Introduction
  3. Indulge in a vibrant, refreshing twist on traditional seafood salads! This Brown Rice Seafood Salad Supreme Cheese recipe combines the nutty flavor of brown rice with succulent seafood, creamy cheese, and a delightful mix of fresh vegetables. Perfect for summer barbecues or as a light lunch.
  4. **Keywords**: Brown Rice, Seafood Salad, Supreme Cheese, Fresh Vegetables
  5. ---
  6. #### Ingredients
  7. - 1 cup uncooked brown rice
  8. - 2 cups water or low-sodium chicken broth
  9. - 300g mixed seafood (shrimp, scallops, and white fish)
  10. - 1 red bell pepper, diced
  11. - 1 small cucumber, diced
  12. - 1/2 red onion, finely chopped
  13. - 1 avocado, diced
  14. - 1 cup cherry tomatoes, halved
  15. - 2 tbsp olive oil
  16. - Juice of 1 lemon
  17. - Salt and pepper to taste
  18. - 50g grated parmesan cheese
  19. ---
  20. #### Preparation Steps
  21. 1. **Cooking the Rice**
  22. - Rinse the brown rice under cold water until the water runs clear.
  23. - In a medium saucepan, bring 2 cups of water or low-sodium chicken broth to a boil.
  24. - Add the rinsed rice and reduce heat to a simmer.
  25. - Cover and cook for about 40-50 minutes or until the rice is tender. Let it sit covered for 10 minutes after cooking.
  26. 2. **Prepping the Seafood**
  27. - Rinse the seafood under cold water, pat dry with paper towels.
  28. - In a large skillet over medium heat, add olive oil and sauté the shrimp, scallops, and fish until they just turn opaque (about 3-4 minutes per side).
  29. - Remove from heat and set aside to cool.
  30. 3. **Preparing Vegetables**
  31. - Dice the red bell pepper and cucumber.
  32. - Finely chop the red onion.
  33. - Halve the cherry tomatoes.
  34. - Cut the avocado into cubes.
  35. 4. **Assembling the Salad**
  36. - In a large bowl, combine cooked rice with cooled seafood, diced vegetables, and avocado.
  37. - Drizzle with lemon juice and toss gently to coat all ingredients evenly.
  38. - Season with salt and pepper to taste.
  39. 5. **Adding the Cheese**
  40. - Sprinkle grated parmesan cheese over the top of the salad just before serving for a burst of flavor.
  41. 6. **Serving Suggestions**
  42. - Serve this salad chilled, making it perfect for summer days or as part of a light lunch.
  43. - Garnish with fresh herbs like parsley or basil for an added touch of elegance.
  44. ---
  45. #### Tips and Variations
  46. - For extra zest, add some chopped garlic or red pepper flakes.
  47. - Consider adding grilled shrimp or chicken to the mix for a heartier meal.
  48. - Swap out vegetables according to seasonal availability; try roasted asparagus or steamed green beans instead.
  49. By following these detailed steps, you can enjoy a flavorful and nutritious Brown Rice Seafood Salad Supreme Cheese that's both satisfying and healthy. Perfect for any occasion, this dish is sure to impress your guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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