brown sugar and balsamic glazed pork tenderloin

Author of this recipe: Yee Woelfl

brown sugar and balsamic glaze for pork tenderloin

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Ingredients

• brown sugar, balsamic vinegar, pork tenderloin

Steps

1. In a large bowl, combine the brown sugar and balsamic vinegar. Add the pork tenderloin and toss to coat. Cover and refrigerate for at least 1 hour.

Relevante Seiten

• brown sugar and balsamic glazed pork tenderloin