- Freshly Squeezed Lemon Juice (for brightening the flavor)
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Steps
## Perfect Brown Sugar and Pineapple Glazed Ham: A Festive Delight
### Introduction to the Recipe
Enhance your holiday menu with this delicious and visually stunning brown sugar and pineapple glazed ham! This recipe combines the sweet, tangy flavors of pineapples and a rich, caramelized glaze made from brown sugar. Perfect for special occasions or family gatherings, this glazed ham is sure to impress.
### Ingredients Needed
#### For the Glaze:
- 1 cup (240ml) pineapple juice
- 3/4 cup (180g) packed brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1 teaspoon grated orange peel
- 1 teaspoon cornstarch
#### For the Ham:
- 6 to 7 lb boneless ham, fully cooked or semi-cooked (depending on your preference)
### Preparation Steps
#### Step 1: Preparing the Glaze
1. **Combine Ingredients:** In a small saucepan, mix together pineapple juice, brown sugar, soy sauce, honey, ginger, and orange peel.
2. **Mix Cornstarch:** Stir in cornstarch to thicken the glaze slightly. This helps create a more luxurious coating on your ham.
#### Step 2: Preparing the Ham
1. **Preheat Oven:** Start by preheating your oven to 350°F (175°C).
2. **Prepare Ham:** If using a fully cooked ham, skip this step. For a semi-cooked ham, follow package instructions to bring it up to temperature.
3. **Place Ham on Baking Pan:** Place the ham in a roasting pan or large baking dish.
#### Step 3: Applying the Glaze
1. **Baste Initially:** Brush half of the glaze mixture evenly over the surface of the ham. This will help ensure an even coating and better caramelization.
2. **Refrigerate for 30 Minutes:** Allow the ham to chill in the fridge, covered with plastic wrap. This helps the glaze set slightly and ensures it adheres well.
#### Step 4: Baking the Ham
1. **Bake:** Place the ham in the preheated oven. Bake at 350°F (175°C) for about 20-25 minutes per pound, or until the internal temperature reaches 140°F.
2. **Monitor and Brush:** Every 20-25 minutes, brush on more glaze mixture to achieve a golden-brown and caramelized finish.
#### Step 5: Final Touches
1. **Warm Glaze:** Warm up any leftover glaze in the saucepan over low heat before serving.
2. **Serve:** Slice the ham and serve with the warmed glaze drizzled on top for an extra burst of flavor!
### Tips for Success
- **Thick Glaze:** Ensure you adjust your cornstarch to create a thick, glossy glaze that will coat your ham beautifully.
- **Prep Ahead:** Prepare the glaze ahead of time and keep it refrigerated until ready to use. This ensures the flavors meld well.
- **Visual Appeal:** Use fresh pineapple slices as garnishes for a pop of color on your platter.
### Conclusion
Enjoy this flavorful brown sugar and pineapple glazed ham, perfect for any festive occasion or family dinner. The combination of sweet and tangy flavors is both comforting and exciting. Don't forget to share the recipe with friends and family who will be equally impressed by its taste!
**Keywords:** Brown Sugar Glazed Ham, Pineapple Glazed Ham, Holiday Ham, Caramelized Ham, Glazed Ham Recipe, Festive Desserts, Holiday Menu Ideas
By following these detailed steps, you'll not only make a fantastic ham but also impress your guests with your culinary skills!