- [Brown Sugar](https://www.google.com/search?q=brown+sugar) for Potatoes
- [Bacon, Optional](https://www.google.com/search?q=bacon) for Crispiness
Use these ingredients to make a delicious and comforting brown sugar ham and potato skillet! Don't forget to season with salt, pepper, and thyme for an extra burst of flavor. Enjoy cooking your perfect meal!
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## Delicious Brown Sugar Ham and Potato Skillet Recipe
Looking to whip up a hearty and delicious meal? Try this easy-to-follow recipe for a brown sugar ham and potato skillet that will satisfy your taste buds and leave you with rave reviews! This dish combines tender ham, savory potatoes, and a hint of sweetness from brown sugar in one satisfying skillet.
### Ingredients:
- 1 lb boneless ham, sliced
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup chicken broth
- 1/4 cup brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
### Step-by-Step Instructions:
#### **Step 1: Prepare Your Ingredients**
Start by preparing all your ingredients. Peel the potatoes and dice them into bite-sized pieces. Slice the ham thinly and chop the onion and garlic.
#### **Step 2: Cook the Ham and Onion**
In a large skillet, heat olive oil over medium heat. Add the sliced ham to the pan and cook for about 3-4 minutes until it starts to become slightly crisp. Remove the ham from the skillet with tongs or a fork and set aside on a plate.
#### **Step 3: Sauté Potatoes and Onions**
In the same skillet, add the chopped onions and minced garlic. Cook over medium heat for about 2-3 minutes until the onions soften and turn translucent. Then, add the diced potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
#### **Step 4: Add Liquid and Seasonings**
Pour in the chicken broth into the skillet along with brown sugar, thyme, salt, and pepper. Stir well to combine all the ingredients. Let the mixture come to a gentle simmer.
#### **Step 5: Combine Ham and Potatoes**
Add the cooked ham back into the skillet with the potatoes. Cook for another 3-4 minutes until the potatoes are tender but still hold their shape. The flavors will meld together, creating a perfect balance of sweet and savory.
#### **Step 6: Serve Hot**
Serve immediately garnished with fresh chopped parsley. Enjoy your hearty brown sugar ham and potato skillet!
### Tips and Variations:
- **For Extra Flavor**: Add some sliced carrots or bell peppers for additional color and texture.
- **Sweetness Control**: Adjust the amount of brown sugar to taste, as you can always add more but not less.
- **Cooking Time Adjustment**: If your potatoes are large, you might need a bit more cooking time. Test them by piercing with a fork—when it goes in easily, they're ready.
This recipe is perfect for family dinners or potlucks due to its comforting flavors and ease of preparation. Don't forget to save some room for dessert; perhaps a side of warm apple pie would be the perfect accompaniment!