brown sugar pecan brittle

Author of this recipe: Korey Bottiglieri

Crunchy brown sugar pecan brittle recipe | Pecans, brown sugar, caramel goodness | Perfect snack! #BrownSugarPecanBrittle

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Ingredients

• - Brown Sugar
• - Pecans (chopped or whole)
• - Granulated Sugar
• - Corn Syrup
• - Water
• - Vanillin (optional, for enhancing vanilla flavor)
• - Salt (a pinch, optional)
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Steps

1. ### Detailed Steps for Making Brown Sugar Pecan Brittle
3. #### Introduction:
4. Brown sugar pecan brittle is a delightful treat that combines the rich sweetness of brown sugar with the nutty crunch of pecans. This recipe uses simple ingredients but requires careful handling due to its high sugar content, which can burn easily.
6. #### Ingredients:
7. - 2 cups granulated sugar
8. - 1/4 cup light corn syrup
9. - 1/2 cup water
10. - 1 cup packed brown sugar (light or dark)
11. - 1 teaspoon salt
12. - 3 tablespoons unsalted butter
13. - 2 large eggs, lightly beaten
14. - 1/2 cup chopped pecans
16. #### Equipment:
17. - Large heavy-bottomed saucepan
18. - Candy thermometer
19. - Silicone baking mat or parchment paper
20. - Mixing bowl
21. - Spatula
22. - Cooling rack with wire cooling rack underneath
24. ### Step-by-Step Instructions:
26. #### Step 1: Prepare the Ingredients
27. Before you start cooking, prepare all your ingredients. Chop pecans and measure out each ingredient in a separate bowl to avoid mixing errors.
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31. #### Step 2: Combine Sugars and Water
32. In a large heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, water, and packed brown sugar. Stir over medium heat until all the sugars are dissolved. This might take about 5-7 minutes.
34. **SEO Tip:** Ensure your mixture is well-combined to avoid lumps in your final product.
36. #### Step 3: Add Salt and Butter
37. Once the sugars have fully dissolved, add salt and butter. Stir gently to incorporate.
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41. #### Step 4: Cook to Soft-Ball Stage
42. Place the saucepan on high heat and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. The ideal temperature for pecan brittle is between 300°F (150°C) and 320°F (160°C), which is the soft-ball stage.
44. **Tip:** Keep an eye on the temperature as it can fluctuate quickly, especially in a heavy-bottomed pan.
46. #### Step 5: Remove from Heat
47. Once the mixture reaches the desired temperature, remove the saucepan from heat. Do not stir at this point to maintain the air bubbles that give the brittle its crunch.
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51. #### Step 6: Add Pecans and Stir Gently
52. Quickly pour the hot sugar mixture over the chopped pecans in a prepared baking mat or parchment paper-lined pan. Use a spatula to gently spread the mixture into an even layer about 1/4 inch thick.
54. **SEO Tip:** Spread it out quickly while still hot for better texture.
56. #### Step 7: Cool and Break Into Pieces
57. Allow the brittle to cool completely at room temperature on a wire rack under a cooling mat. Once set, break the brittle into pieces using your hands or a knife.
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61. ### Conclusion:
62. Brown sugar pecan brittle is a delicious treat that's perfect for holiday gatherings or as an indulgent snack. Follow these steps carefully to ensure you get a perfectly crunchy and sweet result every time. Enjoy your homemade creation!
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Relevante Seiten

• brown sugar pecan brittle