brown sugar plum tart

Author of this recipe: Ailene Shenk

Crisp pastry meets sweet brown sugar plums in this decadent tart recipe. Perfect for dessert lovers! #brown sugarspunplumtart #dessertrecipe

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Ingredients

• - **Brown Sugar Plum Tart Ingredients**
• - All-purpose flour: 200g (for the crust)
• - Cold unsalted butter: 150g (cut into small pieces, for the crust)
• - Brown sugar: 3 tablespoons (for sprinkling on top of the tart before baking)
• - Fresh plums: 6-8 medium-sized (halved and pitted)
• - Granulated sugar: 2 tablespoons (for the plums)
• - Cornstarch: 1 tablespoon (to thicken the plum filling)
• - Lemon zest: 1 teaspoon (optional, for added flavor)
• - Vanilla extract: 1/2 teaspoon (optional, for enhanced aroma and taste)
• **Keywords**: brown sugar plum tart, ingredients list, all-purpose flour, cold unsalted butter, cornstarch, plums, granulated sugar, lemon zest, vanilla extract

Steps

1. ### How to Make a Delicious Brown Sugar Plum Tart: A Step-by-Step Guide
3. Are you looking to add a touch of festive flair to your dessert menu? A brown sugar plum tart is an excellent choice! This rich, sweet treat combines the tanginess of plums with the warmth and sweetness of brown sugar. Follow these detailed steps for creating this delightful dessert.
5. #### **Ingredients:**
7. - 1 ready-made shortcrust pastry (or make your own)
8. - 2 cups sliced fresh or thawed frozen plums
9. - ⅓ cup packed light brown sugar
10. - ½ teaspoon ground cinnamon
11. - Zest of 1 lemon
12. - 3 tablespoons unsalted butter, cut into small pieces
13. - 2 large eggs
14. - ⅓ cup granulated sugar
16. #### **Equipment:**
18. - Rolling pin
19. - Pastry cutter or two knives
20. - 9-inch tart pan with removable bottom
21. - Mixing bowls
22. - Parchment paper
23. - Baking sheet
24. - Measuring cups and spoons
26. ---
28. ### Step-by-Step Guide:
30. 1. **Prepare the Tart Shell:**
31. - Preheat your oven to 375°F (190°C).
32. - Roll out the shortcrust pastry on a floured surface until it’s about ⅛ inch thick.
33. - Transfer the dough into your tart pan, ensuring it fits well around the edges. Trim any excess dough.
34. - Line the crust with parchment paper and fill with pie weights or dried beans to prevent the bottom from puffing up.
36. 2. **Bake the Tart Shell:**
37. - Bake the tart shell for 15-20 minutes until lightly golden.
38. - Remove from the oven, take out the parchment and weights, and bake an additional 3-5 minutes until fully golden. Set aside to cool completely.
40. 3. **Prepare the Filling:**
41. - In a large bowl, mix the sliced plums with brown sugar, cinnamon, and lemon zest. Toss gently to coat.
42. - In another bowl, beat the eggs and granulated sugar together until well combined.
44. 4. **Assemble the Tart:**
45. - Pour the egg mixture over the prepared filling in the tart shell.
46. - Dot the top with small pieces of butter for a creamy finish.
48. 5. **Bake the Tart:**
49. - Place the tart on a baking sheet and bake for 30-35 minutes until the filling is set but still slightly wobbly in the center.
51. 6. **Cool and Serve:**
52. - Allow the tart to cool completely before slicing and serving. This helps the filling set properly.
53. - You can garnish with additional lemon zest or a dusting of powdered sugar for an extra touch.
55. ### Tips & Variations:
57. - For a richer flavor, add a pinch of salt when mixing the egg mixture.
58. - Consider using other fruits like peaches or apples if plums are not in season.
59. - To enhance the texture, you can sprinkle some chopped nuts (like almonds) on top before baking.
61. By following these steps, you’ll be able to create a luscious brown sugar plum tart that’s perfect for any special occasion. Enjoy crafting this delightful dessert and savoring its rich flavors!
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65. **Keywords**: Brown Sugar Plum Tart Recipe, Making Tarts, Dessert Recipes, Fruit Pies, Festive Desserts, Sweet Treats

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• brown sugar plum tart