brown vegetable stock lf soups

Author of this recipe: Boyce Waller

brown vegetable stock makes a great base for soups and stews .

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Ingredients

• Brown Vegetable Stock, Water, Salt, Carrots, Celery, Onion, Garlic, Tomatoes

Steps

1. To prepare a brown vegetable stock lf soups recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped celery stalks, 3 chopped garlic cloves and 1 teaspoon each salt and pepper to taste. Bring to boil. Reduce the heat to medium-low and simmer until the vegetables are tender, about 1 hour. Remove from heat and let cool.

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• brown vegetable stock lf soups