brownie cookie whoopie pies

Author of this recipe: Darnell Petticrew

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Crunchy cookie exterior, fudgy brownie filling—whoopie pies! Perfect dessert. #browniekookie #whoopiepies #desertsweetness

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Ingredients

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Steps

  1. ### How to Make Delicious Brownie Cookie Whoopie Pies: A Step-by-Step Guide
  2. Whoopie pies are a classic treat that blend creamy fillings with soft, delicious cookies. In this recipe, we'll make a twist by combining rich brownie cookie dough with a decadent chocolate filling to create the perfect dessert for any occasion. Follow these detailed steps and enjoy your homemade Whoopie Pies!
  3. #### Ingredients
  4. **For Brownie Cookie Dough:**
  5. - 1 cup (2 sticks) unsalted butter, softened
  6. - 3/4 cup white sugar
  7. - 3/4 cup brown sugar
  8. - 2 large eggs
  9. - 2 teaspoons vanilla extract
  10. - 2 cups all-purpose flour
  11. - 1 teaspoon baking powder
  12. - 1/2 teaspoon salt
  13. - 3/4 cup mini chocolate chips or chunks
  14. **For Chocolate Filling:**
  15. - 1 cup heavy cream
  16. - 8 oz semisweet chocolate, chopped
  17. - 1 tablespoon vanilla extract
  18. #### Equipment Needed:
  19. - Mixing bowls
  20. - Electric mixer
  21. - Baking sheets
  22. - Pastry bag with a large tip (or plastic sandwich bags)
  23. - Cookie cutters or a spoon and knife for shaping
  24. - Cooling rack
  25. ### Step-by-Step Guide:
  26. #### Step 1: Prepare the Brownie Cookie Dough
  27. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  28. 2. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy.
  29. 3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, then stir in the vanilla extract.
  30. 4. **Mix Dry Ingredients**: Sift in the flour, baking powder, and salt. Mix well to combine.
  31. 5. **Fold in Chocolate Chips**: Fold in the mini chocolate chips or chunks until evenly distributed.
  32. 6. **Form Dough Balls**: Using a spoon or cookie scoop, form dough into balls (about 1-2 tablespoons each). Place them on prepared baking sheets, leaving enough space between each for spreading.
  33. #### Step 2: Bake Brownie Cookies
  34. 1. **Bake and Cool**: Bake in the preheated oven for about 8-10 minutes or until the edges are firm but the centers still slightly soft.
  35. 2. **Cool Completely**: Allow to cool on a wire rack before handling.
  36. #### Step 3: Make Chocolate Filling
  37. 1. **Heat Cream**: In a medium saucepan, heat the heavy cream over low heat until just steaming.
  38. 2. **Add Chocolate and Vanilla**: Remove from heat, add chopped chocolate and vanilla extract. Stir until completely melted and smooth.
  39. 3. **Cool Mixture**: Let cool to room temperature.
  40. #### Step 4: Assemble Whoopie Pies
  41. 1. **Pipe Filling**: Transfer the filling to a pastry bag or plastic sandwich bags with tips cut off one corner.
  42. 2. **Assemble Pies**: Take two cooled brownie cookies and spread about 1-2 tablespoons of filling on one cookie, then place another cookie on top to form a sandwich.
  43. #### Step 5: Final Touches
  44. 1. **Refrigerate (Optional)**: For a firmer texture, refrigerate the whoopie pies for an hour or so before serving.
  45. 2. **Store**: Store any leftover whoopie pies in an airtight container at room temperature for up to three days.
  46. #### Tips and Variations:
  47. - Experiment with different types of chocolate chips or chunks (white, milk, or white and semisweet).
  48. - Add a pinch of espresso powder to the brownie dough for extra depth.
  49. - Top with sprinkles, crushed nuts, or powdered sugar before serving.
  50. By following these steps, you can enjoy homemade Brownie Cookie Whoopie Pies that are sure to be a hit at any gathering. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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