brownie pecan pie bars eggs

Author of this recipe: Louis Toodle

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Rich brownie base & creamy pecan pie topping in bars—perfect for dessert! #browniepecanpie #baking #dessertrecipe

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Ingredients

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Steps

  1. ## Detailed Steps to Make Brownie Pecan Pie Bars Eggs
  2. ### Ingredients:
  3. - 1 cup all-purpose flour
  4. - 1/2 cup unsweetened cocoa powder
  5. - 1 tsp baking soda
  6. - Pinch of salt
  7. - 3/4 cup granulated sugar
  8. - 3/4 cup packed brown sugar
  9. - 3 large eggs, room temperature
  10. - 3/4 cup vegetable oil
  11. - 1 tsp vanilla extract
  12. - 2 cups pecan pieces
  13. - 1 can (8 oz) sweetened condensed milk
  14. ### Steps to Make Brownie Pecan Pie Bars Eggs:
  15. #### Step 1: Preheat Your Oven
  16. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal later.
  17. #### Step 2: Prepare the Brownie Base
  18. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and pinch of salt. Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar, mixing well to combine.
  19. #### Step 3: Mix in Wet Ingredients
  20. Crack the 3 large eggs into a separate bowl or directly into your dry ingredients. Whisk in 3/4 cup vegetable oil and 1 tsp vanilla extract until thoroughly combined. Pour this mixture over the dry ingredients and stir with a rubber spatula until just incorporated, ensuring no lumps remain.
  21. #### Step 4: Add Pecans
  22. Fold in 2 cups of pecan pieces into your brownie batter to ensure even distribution.
  23. #### Step 5: Assemble the Bars
  24. Pour the brownie mixture into the prepared baking pan. Gently tap the pan on the counter a few times to release any air bubbles and smooth out the surface with an offset spatula if necessary.
  25. #### Step 6: Bake the Brownie Pecan Base
  26. Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center is still slightly jiggly. Allow to cool completely on a wire rack before proceeding.
  27. #### Step 7: Prepare the Sweetened Condensed Milk Layer
  28. While your brownie base is cooling, open the can of sweetened condensed milk. This layer acts as a creamy filling that will give these bars an authentic pecan pie flavor. Spread this evenly over the cooled brownie base using a knife or offset spatula.
  29. #### Step 8: Bake Again
  30. Place back into the oven and bake for another 15-20 minutes, or until the edges of the sweetened condensed milk layer are set but still slightly soft in the center. The filling will continue to set as it cools.
  31. #### Step 9: Cool Completely
  32. Allow the bars to cool completely on a wire rack before cutting into squares. This ensures that the layers fully set and hold their shape nicely.
  33. #### Step 10: Serve and Enjoy!
  34. Serve these delicious Brownie Pecan Pie Bars Eggs cold or at room temperature for best flavor and texture. They are perfect for a sweet treat and can be stored in an airtight container in the refrigerator for up to one week.
  35. ### SEO Tips:
  36. - Use keywords like "brownie pecan pie bars eggs," "sweetened condensed milk," and "pecan pieces" throughout your content.
  37. - Include relevant hashtags such as #BrowniesPecanPie #SweetCondensedMilkBaking when sharing on social media platforms.
  38. - Ensure the text is well-structured with headers, bullet points, and paragraphs to improve readability and SEO.
  39. - Add internal linking to related content or recipes for a smoother user experience.
  40. By following these detailed steps, you can create a delicious, rich, and decadent Brownie Pecan Pie Bars Eggs that are sure to impress your friends and family!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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