- Rich dark chocolate chips - Perfect for giving your brownie pecan pie bars that decadent flavor
- Unsalted butter - Essential for creating a creamy, smooth texture
- Granulated sugar - Key to achieving the perfect sweet balance
- All-purpose flour - Stabilizes the mixture and helps with binding
- Cocoa powder - Adds depth and richness to the taste
- Baking powder - Helps in leavening the bars, ensuring they rise properly
- Salt - Enhances overall flavors; use a light touch for best results
- Vanilla extract - Imparts a subtle aroma that complements other ingredients
- Egg yolks - For added richness and moisture content
- Eggs (for mixing) - Essential for binding all ingredients together
- Pecan halves or pieces - Provides the classic, crunchy texture
- Corn syrup - Adds a sticky sweetness, crucial for the filling's consistency
- Brown sugar - Slightly molasses-flavored to enhance caramel-like undertones
- Allspice - A warm spice that complements pecans and chocolate beautifully
- Cinnamon - Enhances fall flavors in the pie bars
- Heavy cream - For a richer custard base, enhancing flavor and texture
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Steps
## Detailed Steps to Make Brownie Pecan Pie Bars Eggs
### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3 large eggs, room temperature
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups pecan pieces
- 1 can (8 oz) sweetened condensed milk
### Steps to Make Brownie Pecan Pie Bars Eggs:
#### Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal later.
#### Step 2: Prepare the Brownie Base
In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and pinch of salt. Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar, mixing well to combine.
#### Step 3: Mix in Wet Ingredients
Crack the 3 large eggs into a separate bowl or directly into your dry ingredients. Whisk in 3/4 cup vegetable oil and 1 tsp vanilla extract until thoroughly combined. Pour this mixture over the dry ingredients and stir with a rubber spatula until just incorporated, ensuring no lumps remain.
#### Step 4: Add Pecans
Fold in 2 cups of pecan pieces into your brownie batter to ensure even distribution.
#### Step 5: Assemble the Bars
Pour the brownie mixture into the prepared baking pan. Gently tap the pan on the counter a few times to release any air bubbles and smooth out the surface with an offset spatula if necessary.
#### Step 6: Bake the Brownie Pecan Base
Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center is still slightly jiggly. Allow to cool completely on a wire rack before proceeding.
#### Step 7: Prepare the Sweetened Condensed Milk Layer
While your brownie base is cooling, open the can of sweetened condensed milk. This layer acts as a creamy filling that will give these bars an authentic pecan pie flavor. Spread this evenly over the cooled brownie base using a knife or offset spatula.
#### Step 8: Bake Again
Place back into the oven and bake for another 15-20 minutes, or until the edges of the sweetened condensed milk layer are set but still slightly soft in the center. The filling will continue to set as it cools.
#### Step 9: Cool Completely
Allow the bars to cool completely on a wire rack before cutting into squares. This ensures that the layers fully set and hold their shape nicely.
#### Step 10: Serve and Enjoy!
Serve these delicious Brownie Pecan Pie Bars Eggs cold or at room temperature for best flavor and texture. They are perfect for a sweet treat and can be stored in an airtight container in the refrigerator for up to one week.
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By following these detailed steps, you can create a delicious, rich, and decadent Brownie Pecan Pie Bars Eggs that are sure to impress your friends and family!