- Dark chocolate chips: Perfect for adding that rich, decadent flavor to your brownies.
- Unsalted butter: Ensures the best melting quality and flavor development.
- Granulated sugar: Provides natural sweetness to balance the other ingredients.
- All-purpose flour: Acts as a binder and helps achieve the right texture.
- Cocoa powder: Adds depth and richness to the chocolate base of the brownies.
- Baking powder: A leavening agent that helps your brownies rise properly.
- Salt: Enhances flavors without overpowering them; use kosher or table salt (1/4 teaspoon).
- Eggs: Binding agents that also add structure and moisture.
- Vanilla extract: Adds a subtle, sweet aroma and flavor to complement the peanut butter topping.
- Peanut butter: The star of the topping for added richness and nuttiness.
- White chocolate chips: Optional, but great for adding an extra layer of sweetness and creaminess in the topping.
- Butter: Softens the white chocolate for easier melting; also helps bind it.
Keywords:
- Dark chocolate chips
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Eggs
- Vanilla extract
- Peanut butter
- White chocolate chips
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Steps
### How to Make Delicious Peanut Butter Brownies: A Step-by-Step Guide
If you're looking for a decadent treat that combines the rich flavors of brownies with the creamy goodness of peanut butter, look no further! Here’s how to make these delicious homemade peanut butter brownies.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup creamy peanut butter (plus extra for topping)
- 1 teaspoon vanilla extract
#### Step-by-Step Instructions:
1. **Preheat and Prepare:**
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with cooking spray or butter, then line the bottom with parchment paper.
2. **Melt Butter and Sugar Together:**
- In a large microwave-safe bowl, combine the butter and sugar.
- Microwave for about 2 minutes on high power to melt the butter and soften the sugar. Stir until smooth.
3. **Beat in Eggs:**
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the vanilla extract during this step.
4. **Blend Dry Ingredients:**
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add these dry ingredients to the wet mixture, stirring until just combined (do not overmix).
5. **Fold in Chocolate Chips and Peanut Butter:**
- Fold in 1 1/2 cups of chocolate chips along with 1 cup of creamy peanut butter.
- Stir until evenly distributed.
6. **Bake Brownies:**
- Pour the batter into your prepared baking pan.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let it cool completely on a wire rack before topping and cutting.
7. **Prepare Peanut Butter Topping:**
- In a small bowl, mix together an additional 1/2 cup of creamy peanut butter with 1 tablespoon of sugar.
- Stir in the vanilla extract for extra flavor.
8. **Apply Topping:**
- Once cooled, spread the peanut butter topping evenly over the surface of the brownies using a spatula.
- Sprinkle any remaining chocolate chips on top if desired.
9. **Cool and Serve:**
- Allow the topped brownies to cool completely before slicing into squares.
- Enjoy your homemade Peanut Butter Brownies with friends and family!
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By following these detailed steps, you'll be able to create a delightful dessert that's sure to satisfy any sweet tooth! Enjoy your baking adventure.