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### How to Make Bubbies Dairy Noodle Kugel Pasta: A Deliciously Hearty Recipe
Are you looking for a comforting and delicious dish that combines the softness of noodles with a creamy dairy sauce? Look no further! This recipe for Bubbies Dairy Noodle Kugel Pasta is perfect for those cozy nights in. Follow these detailed steps to create a mouthwatering meal that will leave your taste buds craving more.
#### Ingredients:
- 1 package (12 ounces) Bubbies Dairy Noodles
- 4 large eggs, separated
- 2 cups shredded sharp cheddar cheese
- 3/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
#### Instructions:
1. **Preheat the Oven:**
- Begin by preheating your oven to 350°F (175°C). This ensures that your kugel will bake evenly and come out perfectly golden.
2. **Cook the Noodles:**
- Bring a large pot of salted water to a boil. Add the Bubbies Dairy Noodles and cook according to package instructions until al dente. Drain the noodles, reserving about 1/2 cup of pasta cooking liquid.
3. **Prepare the Egg Mixture:**
- In a mixing bowl, beat the egg whites separately from the yolks.
- Whisk in the reserved pasta water gradually to create a smooth consistency that will help bind the ingredients together without making them too wet or soggy.
4. **Combine Ingredients:**
- Add the cooked noodles and beaten egg yolks to the mixing bowl. Mix well until the noodles are evenly coated with the egg mixture.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, olive oil, salt, and pepper. Ensure that all ingredients are thoroughly combined.
5. **Bake the Kugel:**
- Transfer the mixture to a 9x13 inch baking dish. Smooth out the surface with a spatula.
- Beat the egg whites until stiff peaks form, then gently fold them into the kugel mixture. This step adds extra fluffiness and volume.
6. **Bake Until Golden:**
- Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and bubbling.
- For a delicious finish, you can sprinkle additional grated Parmesan cheese over the kugel during the last few minutes of baking.
7. **Serve Hot:**
- Once done, let the Bubbies Dairy Noodle Kugel cool for about 5-10 minutes before serving to ensure it’s not too hot.
- Slice and serve with a side salad or garlic bread for an even more satisfying meal.
#### Tips:
- Always check if the kugel is fully set by gently jiggling the baking dish. If it wobbles slightly in the center, continue baking for another 5 minutes.
- For a richer flavor, you can add finely chopped herbs like parsley or basil to the mixture before baking.
- Store any leftovers in an airtight container and reheat them in the oven until heated through.
By following these steps, you’ll be able to enjoy a comforting Bubbies Dairy Noodle Kugel Pasta that’s both delicious and easy to make. Perfect for family dinners or cozy nights at home!