- Buckeyes (buckeye candies, typically dark chocolate with peanut butter filling)
- All-purpose flour (for crust if homemade; otherwise can use pre-made pie crust)
- Granulated sugar (adjust based on desired sweetness and pecan/candy flavor intensity)
- Brown sugar (optional for a richer caramel-like taste in crust or topping)
- Cornstarch or arrowroot powder (as thickener, especially if using fresh butternut squash)
- Cinnamon (for warmth and spice notes)
- Nutmeg (to complement the cinnamon and add depth of flavors)
- Salt (a pinch to enhance overall flavor balance)
- Butter (for flakiness in crust or as a topping/melted for a glaze)
- Vanilla extract (optional but enhances pie filling, especially with pecans)
- Heavy cream (in filling for richness; use milk if prefer a lighter option)
- Egg(s) beaten (used in filling to help bind and create a smooth texture)
**Keywords:**
- Butternut Pie
- Buckeye Pecan Baked Goods
- Squash Puree Recipe
- Homemade Pie Crust
- Sweet Squash Filling
- Flaky Pecan Topping
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Steps
### Buckeye Pecan Butternut Pie Recipe
#### Introduction to Buckeye Pecan Butternut Pie
Buckeye pecan butternut pie is a delightful dessert that combines the rich flavors of buckeyes (candied hazelnuts), pecans, and creamy butternut. This recipe yields 8-10 servings, making it perfect for family gatherings or special occasions.
#### Ingredients
**For the Crust:**
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
**For the Filling:**
- 2 ripe butternuts (or 1 can of pureed butternut)
- 6 large eggs
- 2 cups brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate-covered hazelnuts (buckeyes)
#### Step-by-Step Instructions
**Preparation of the Crust:**
1. **Mix Dry Ingredients:** In a large bowl, combine flour, salt, and sugar.
2. **Add Butter:** Using your fingers or a pastry blender, work in the chilled butter until the mixture resembles coarse crumbs.
3. **Add Water:** Gradually add ice water, mixing just enough to form a dough. Be careful not to overwork it.
4. **Chill the Dough:** Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
**Preparation of the Filling:**
1. **Cook Butternut Squash:** Roast or boil butternut squash until soft, then puree it thoroughly.
2. **Combine Ingredients:** In a large bowl, mix the pureed butternut squash with eggs, brown sugar, cinnamon, salt, and vanilla extract until well combined.
**Assembly:**
1. **Roll Out the Dough:** On a floured surface, roll out the chilled dough to fit your pie dish.
2. **Place in Pie Dish:** Carefully transfer the dough into the pie dish, pressing it into the sides and bottom.
3. **Pour Filling:** Pour the butternut squash mixture into the crust.
4. **Add Toppings:** Sprinkle chopped pecans and chocolate-covered hazelnuts evenly over the filling.
**Baking:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Bake Pie:** Bake for about 50-60 minutes, or until the crust is golden brown and the filling is set.
3. **Cooling:** Allow the pie to cool completely before slicing.
#### Tips for Perfect Results
- Ensure your butter and water are cold; this helps create a flaky crust.
- Use ripe butternut squash for the best flavor in the pie.
- For added texture, you can also add a few tablespoons of heavy cream to the filling mixture.
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#### Conclusion
Creating a buckeye pecan butternut pie is an excellent way to add some festive flavor to your dessert menu. With its rich, buttery filling and crunchy toppings, this pie is sure to delight all who taste it. Happy baking!