- **SEO-Friendly Buddhist Monks Soup Beans and Grains Ingredients List**
- **Black Beans** (for protein and a hearty flavor)
- **Soybeans** (high in protein, aligning with vegetarian practices)
- **Mung Beans** (lightly soaked for easier digestion; rich in nutrients)
- **Brown Rice** (provides carbohydrates and fiber)
- **Buckwheat** (gluten-free grain alternative, packed with nutrients)
- **Lentils** (high in protein and fiber; easy to digest)
- **Vegetable Broth** (vegetarian and flavorful base)
- **Celery Sticks** (adds a fresh crunch)
- **Carrots** (rich in vitamins A and C)
- **Cabbage** (lightly chopped, provides vitamin C and fiber)
- **Bok Choy** (leafy greens with health benefits)
- **Green Onions** (for flavor and garnish; add freshness)
- **Garlic Cloves** (mildly included for enhanced flavor)
- **Fresh Ginger** (aids digestion, adds zing to the soup)
- **Seaweed (optional)** (adds iodine and other minerals; traditional in some monastic diets)
*Note: The above list includes SEO-friendly keywords such as "vegetarian," "gluten-free," and specific nutritional benefits, which can help improve visibility on search engines.*
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### Buddhist Monks' Soup Beans and Grains Recipe
Creating a vegetarian meal inspired by Buddhist monks can be both spiritually enriching and deliciously satisfying. This soup is not only light but also packed with nutritious grains and beans, making it perfect for mindful eating.
#### Ingredients:
- 1 cup red lentils
- 2 cups brown rice
- 1 cup green peas
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 2 stalks celery, diced
- 4 cups vegetable broth or water
- Salt and pepper to taste
- A few fresh herbs (like parsley or cilantro)
- Optional: 1 teaspoon ground cumin for a warm flavor
#### Instructions:
1. **Prepare the Grains and Beans:**
- Rinse the red lentils under cold water and set aside.
- In a large pot, combine brown rice with enough water to cover (about 2 cups of water per cup of rice). Bring to a boil, then reduce heat, and simmer for about 15-20 minutes until tender but still slightly chewy. Drain any excess liquid.