buddhist monks soup beans and grains

Author of this recipe: Janett Eckles

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Discover a nourishing Buddha's Delight Soup: beans & grains in a vegetarian stew. Perfect for mindfulness meals! #BuddhistCuisine #MindfulEating

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Ingredients

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Steps

  1. ### Buddhist Monks' Soup Beans and Grains Recipe
  2. Creating a vegetarian meal inspired by Buddhist monks can be both spiritually enriching and deliciously satisfying. This soup is not only light but also packed with nutritious grains and beans, making it perfect for mindful eating.
  3. #### Ingredients:
  4. - 1 cup red lentils
  5. - 2 cups brown rice
  6. - 1 cup green peas
  7. - 1 large onion, finely chopped
  8. - 3 cloves garlic, minced
  9. - 1 medium carrot, diced
  10. - 2 stalks celery, diced
  11. - 4 cups vegetable broth or water
  12. - Salt and pepper to taste
  13. - A few fresh herbs (like parsley or cilantro)
  14. - Optional: 1 teaspoon ground cumin for a warm flavor
  15. #### Instructions:
  16. 1. **Prepare the Grains and Beans:**
  17. - Rinse the red lentils under cold water and set aside.
  18. - In a large pot, combine brown rice with enough water to cover (about 2 cups of water per cup of rice). Bring to a boil, then reduce heat, and simmer for about 15-20 minutes until tender but still slightly chewy. Drain any excess liquid.
  19. 2. **Sauté Aromatics:**
  20. - Heat a tablespoon of oil in a large pot over medium heat.
  21. - Add the finely chopped onion and minced garlic to the pot. Cook, stirring occasionally, for about 5-7 minutes until softened and fragrant.
  22. - Add the diced carrot and celery to the pot. Continue cooking for another 5 minutes.
  23. 3. **Add Lentils and Peas:**
  24. - Stir in the red lentils, green peas, and optional ground cumin (if using). Cook for about 2-3 minutes until everything is well combined.
  25. 4. **Simmer with Broth:**
  26. - Pour in the vegetable broth or water into the pot. Bring to a boil, then reduce heat to low and let it simmer uncovered for about 10-15 minutes.
  27. 5. **Season and Serve:**
  28. - Once the lentils are tender and the flavors have melded together, add the cooked brown rice. Stir well.
  29. - Season with salt and pepper to taste. If you like a bit more flavor, you can add some fresh herbs like parsley or cilantro for garnish.
  30. 6. **Serve Mindfully:**
  31. - Ladle into bowls and serve warm. This soup pairs well with a simple side salad or steamed vegetables.
  32. #### SEO Keywords:
  33. - Buddhist monks' soup recipe
  34. - Vegetarian monk's dish
  35. - Vegan lentil and rice soup
  36. - Healthy grain and bean meal
  37. - Mindful vegetarian cooking
  38. #### Tips for Success:
  39. - Use high-quality ingredients, especially the grains and beans, to ensure a rich flavor.
  40. - Ensure all vegetables are thoroughly cooked but not mushy; this adds texture and nutrition to the dish.
  41. - Adjust the seasoning to your taste. Buddhist monastic cuisine often emphasizes simplicity, so let the natural flavors shine through.
  42. Enjoy crafting your version of this nourishing meal, which can be both a spiritual practice and a delightful dining experience!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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