### Budget Spicy Orange Pork Ribs Hot & Spicy Recipe
Looking to spice up your dinner routine without breaking the bank? This budget-friendly recipe for hot and spicy orange pork ribs is perfect! Follow these detailed steps to create a deliciously spicy dish that's both satisfying and easy on the wallet.
#### Ingredients:
- 1 lb pork spare ribs
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 large onion, sliced
- 1 cup orange juice (fresh or bottled)
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 3 teaspoons sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
#### Equipment:
- Large pot or Dutch oven
- Tongs or spatula
- Knife and cutting board
### Step-by-Step Instructions:
#### Preparing the Ribs:
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). This ensures that the ribs cook evenly.
2. **Rinse and Pat Dry:** Rinse the pork spare ribs under cold water, then pat them dry with paper towels.
#### Marinating the Ribs:
3. **Mix Marination Ingredients:** In a small bowl, mix together ketchup, soy sauce, honey, apple cider vinegar, sugar, paprika, chili powder, cayenne pepper, salt, and pepper.
4. **Apply Marinade:** Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over them, ensuring each piece is coated. Seal the bag or cover the dish with plastic wrap. Let marinate for at least 1 hour, but ideally overnight for best flavor.
#### Cooking Process:
5. **Cooking in Oven:** Place the ribs on a rack inside a large pot or Dutch oven. Cover the pan with aluminum foil and bake for about 45 minutes to an hour.
6. **Add Additional Ingredients:** After half of the cooking time, remove the foil, add sliced onions and minced garlic, then cover again to continue baking until tender.
#### Final Cooking:
7. **Simmering:** Once cooked, remove from oven but leave covered with aluminum foil for 10-15 minutes to let flavors meld.
8. **Baste with Sauce:** Use tongs or a spatula to flip the ribs and pour any accumulated juices over them for even coating.
#### Serving:
9. **Final Baking:** Return to oven, uncovered, for another 10-20 minutes until sauce is slightly thickened and caramelized.
10. **Serve Hot:** Remove from oven, let cool slightly, then serve hot with your choice of sides such as steamed rice or stir-fried vegetables.
### Tips:
- **Budget-Saving Hacks:** Opt for fresh orange juice instead of bottled to save a bit on the cost. Also, using leftover marinade can help reduce waste.
- **Taste Adjustments:** Taste your sauce before applying it fully; adjust spices according to personal preference for spiciness and sweetness.
This budget-friendly recipe will surely satisfy those spicy cravings while keeping your grocery bill in check!