buffalo chicken sushi roll

Author of this recipe: Reginald Shroeder

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a buffalo chicken sushi roll recipe

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Ingredients

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Steps

  1. To make a Buffalo Chicken Sushi Roll, you'll need: 1 pound chicken breast, 2 tablespoons mayonnaise, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper. Toss the chicken with the mayo and honey mixture. Roll the sushi roll up and place it in the refrigerator to marinate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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