buffalo chicken totchos

Author of this recipe: Norberto Ovens

a buffalo chicken totchos recipe

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Ingredients

• chicken breasts, sour cream, mayonnaise, garlic, parsley, salt, pepper

Steps

1. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, stirring frequently, until browned on all sides, about 5 minutes. Remove from the heat and set aside to cool. In the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the milk, beating well after each addition. Fold in the shredded buffalo chicken. Serve the totchos with sour cream and guacamole.

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