bulgur lentil pilaf with tahini herb sauce

Author of this recipe: Reena Helfert

a bulgur lentil pilaf with tahini herb sauce

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Ingredients

• bulgur, lentils, tahini herb sauce

Steps

1. To prepare the bulgur lentil pilaf with tahini herb sauce, you'll first need to prepare your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the lentils and cook, stirring frequently, until they're just tender, about 5 minutes. Stir in the garlic, thyme, oregano, and salt and pepper to taste. Remove the skillet from the heat and add the wine. Allow the mixture to simmer until it's reduced by half, 10 to 15 minutes, then stir in 1 cup of the chopped herbs.

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• bulgur lentil pilaf with tahini herb sauce