bulgur stuffed cabbage vegetables

Author of this recipe: Cordie Giambrone

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bulgur stuffed cabbage vegetables recipe

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Ingredients

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Steps

  1. To prepare a bulgur stuffed cabbage vegetables recipe, you'll first need to prepare the cabbage. Cut the head of cabbage in half lengthwise, and remove the leaves. Place the chopped cabbage and the sliced onion on chopping board. Toss with 1 tablespoon of olive oil, 2 tablespoons of salt and 1 teaspoon of pepper. Cover with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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