bulk venison breakfast sausage

Author of this recipe: Aaron Palmerton

bulk venison breakfast sausage recipe

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Ingredients

• venison, salt, ground black pepper, paprika

Steps

1. To prepare a bulk venison breakfast sausage recipe, you will first need to gather your ingredients. You will need: 1 pound (240 g) beef jerky, 1/2 cup (120 ml) brown sugar, 2 tablespoons (60 milliliters) cornstarch, 1 teaspoon (2.5 tsp) kosher salt, and 14 teaspoon pepper to taste. Mix the ingredients together until they are well combined. Pour the mixture into an airtight container and refrigerate until you are ready to use the sausage.

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• bulk venison breakfast sausage