Create a delightful and aromatic burnt sugar spice cake that will make your friends fall in love with it. This recipe combines the rich flavors of spices with the unique sweetness of caramelized sugar, resulting in an incredible baking experience.
#### Ingredients List for Burnt Sugar Spice Cake
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- Pinch of salt
- ⅓ cup unsalted butter, softened
- 3/4 cup white sugar
- 1 cup granulated sugar
- 2 large eggs
- ⅔ cup buttermilk
- 2 tbsp molasses
- 1 tsp vanilla extract
- Pre-made or homemade caramel sauce (optional for drizzling)
#### Step-by-Step Guide to Making the Burnt Sugar Spice Cake
##### Step 1: Prepare Your Mixing Bowl
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
##### Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, and salt. Whisk these ingredients thoroughly to ensure they are well mixed.
##### Step 3: Cream Butter and Sugars
Using an electric mixer or a stand mixer fitted with the paddle attachment, cream together the softened butter and white sugar until light and fluffy. This should take about 3-5 minutes on medium speed. Gradually add in granulated sugar while continuing to mix until fully incorporated.
##### Step 4: Add Eggs and Wet Ingredients
With the mixer running at low speed, gradually add the eggs one by one, ensuring each is well combined before adding the next. Mix in the buttermilk, molasses, and vanilla extract until everything is thoroughly blended.
##### Step 5: Combine Dry and Wet Ingredients
Gradually sift in the dry ingredients into the wet mixture. Continue to mix on low speed just until the batter is smooth without overmixing.
##### Step 6: Bake the Cake
Pour the cake batter into your prepared pan and spread it evenly. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
##### Step 7: Caramelize Sugar for the Top (Optional)
While the cake is baking, you can prepare the caramel layer. In a small saucepan, heat some butter over medium-low heat. Slowly add sugar and stir constantly until it forms a golden-brown caramel. Be careful as this step requires attention to avoid burning.
Once the desired color is achieved, pour the caramel evenly over the cake immediately after removing from the oven.
##### Step 8: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Once cooled, you can drizzle any leftover caramel sauce over the top if desired.
#### Tips for Perfect Burnt Sugar Spice Cake
- Use high-quality spices and butter for enhanced flavor.
- Be patient when caramelizing sugar; this process requires careful attention to avoid burning.
- Serve the cake at room temperature or slightly warm for best taste.
#### SEO-Friendly Meta Description
Discover how to make a delicious burnt sugar spice cake that will delight your friends. Learn the step-by-step recipe and tips for creating the perfect cake with rich spices, caramelized sugar, and optional drizzles.
#### Conclusion
This burnt sugar spice cake is not only a treat but also a thoughtful gift for any special occasion. Perfect as a homemade baked good to share or enjoy on its own, it’s sure to become your go-to recipe!