busy day slow cooker taco soup

Author of this recipe: Carroll Motyka

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Easy & flavorful Slow Cooker Taco Soup—perfect for busy days! Save time with this quick, comforting meal. #tacosoup #slowcookermeals

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Ingredients

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Steps

  1. ## How to Make a Busy Day Slow Cooker Taco Soup: A Step-by-Step Guide
  2. Treat your family or guests to a delicious and comforting meal with this slow cooker taco soup recipe! This dish is perfect for those busy days when you need something hearty, flavorful, and easy to prepare. By using the slow cooker, you can enjoy a homemade meal without spending too much time in the kitchen.
  3. ### Ingredients:
  4. - 1 pound ground beef or turkey
  5. - 1 large onion, diced
  6. - 2 cloves garlic, minced
  7. - 8 cups chicken broth
  8. - 1 (15 oz) can tomato sauce
  9. - 1 (14.5 oz) can kidney beans, drained and rinsed
  10. - 1 (10 oz) can diced tomatoes
  11. - 1 tsp chili powder
  12. - 1 tsp paprika
  13. - 1/2 tsp cumin
  14. - Salt and pepper to taste
  15. - 8 taco shells or tortilla chips for serving
  16. ### Step-by-Step Instructions:
  17. #### Step 1: Prepare Ingredients
  18. - **Dicing Onion**: Start by dicing one large onion. Dicing ensures even cooking, which is essential for a great texture.
  19. - **Mincing Garlic**: Mince two cloves of garlic to add a subtle depth of flavor.
  20. #### Step 2: Sauté Vegetables
  21. - In a skillet over medium heat, sauté the diced onions and minced garlic until the onion becomes translucent. This step caramelizes the vegetables slightly, enhancing their natural sweetness and adding flavor.
  22. #### Step 3: Brown Meat
  23. - Add the ground beef or turkey to the skillet with the sautéed vegetables. Cook until the meat is fully browned, breaking it up into small pieces as it cooks.
  24. #### Step 4: Transfer to Slow Cooker
  25. - Once everything is well-cooked in the skillet, transfer the ingredients to your slow cooker.
  26. #### Step 5: Add Seasonings and Liquids
  27. - Pour in 8 cups of chicken broth, 1 (15 oz) can tomato sauce, 1 (14.5 oz) can kidney beans, and 1 (10 oz) can diced tomatoes into the slow cooker.
  28. - Stir in 1 teaspoon of chili powder, 1 teaspoon of paprika, and 1/2 teaspoon of cumin. Season with salt and pepper to taste.
  29. #### Step 6: Cook on Low Heat
  30. - Set your slow cooker to low heat. Allow it to cook for at least 4 hours or until the flavors have melded together and the meat is tender.
  31. #### Step 7: Serve
  32. - Once the taco soup has cooked, serve directly into bowls or over warm taco shells/tortilla chips for a hearty meal.
  33. - Garnish with your favorite toppings like shredded cheese, chopped cilantro, diced avocado, or sliced jalapeños.
  34. ### Tips and Variations:
  35. - **Add More Heat**: For an extra kick, add some hot sauce or a pinch of cayenne pepper.
  36. - **Vegetarian Option**: Substitute the ground meat for a veggie burger patty or use more beans to make it vegetarian-friendly.
  37. - **Prep Ahead**: Cook this soup on weekends and refrigerate or freeze portions. When ready to serve, just pop it in your slow cooker in the morning.
  38. ### SEO Optimization Tips:
  39. To optimize this content for search engines, include relevant keywords such as "slow cooker taco soup," "beef taco soup recipe," and "busy day meal." Use header tags (H1, H2) for clear structure, and ensure that meta descriptions and page titles are descriptive. This will help improve the visibility of your content in search engine results pages.
  40. Enjoy this easy yet delicious slow cooker taco soup on those busy days when you need a comforting home-cooked meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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