- Unsalted butter, softened (8 oz, for crust & topping)
- Vanilla extract (1 tablespoon)
- Eggs (4 large)
- Sour cream (1/2 cup)
- Pecans (1 cup, coarsely chopped)
- Butter pecan flavoring (1 teaspoon)
- Graham cracker crumbs (9 oz package)
- Almond extract (1/2 teaspoon)
- Gelatin sheets (2 sheets, optional for texture)
Incorporate these ingredients into your recipe to create a rich and creamy butter pecan cheesecake cake. Use "butter pecan cheesecake" and "pecan cheesecake recipe" in your SEO strategies to attract more visitors interested in this specific dessert variety.
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### Butter Pecan Cheesecake Cake Recipe
Creating a decadent butter pecan cheesecake is a delightful way to indulge in rich flavors. This recipe will guide you through making a creamy cheesecake with a nutty, caramelized pecan topping that's both sweet and savory. Follow these detailed steps for an impressive dessert.
#### Ingredients:
**Cheesecake Layer:**
- 2 packages (8 oz each) of cream cheese, softened
- 1/3 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 4 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1 (9-inch) graham cracker crust
**Pecan Topping:**
- 1 cup pecan pieces
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey
#### Equipment:
- Large mixing bowl
- Electric mixer or stand mixer
- 9-inch springform pan (lined with parchment paper)
- Baking sheet
- Aluminum foil
- Parchment paper
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### Step-by-Step Guide:
**Preparation:**
1. **Graham Cracker Crust:** Crush the graham crackers in a food processor until fine crumbs form. Mix in melted butter and press into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes, then set aside to cool.
2. **Cheesecake Filling:**
- Beat cream cheese, softened butter, and vanilla extract together in a large bowl until smooth.
- Gradually add sugar while continuing to beat on medium speed. Mix well.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and salt.
3. **Assembly:**
- Pour the cheesecake mixture into the prepared crust.
- Place the springform pan on a baking sheet lined with parchment paper to catch any overflow during baking.
**Baking & Cooling:**
1. **Preheat Oven:** Set your oven to 275°F (135°C).
2. **Water Bath Method:**
- Carefully place the cheesecake in the preheated oven.
- Place a pan of hot water on the bottom rack. This ensures an even, slow bake.
3. **Bake:** Bake for about 50-60 minutes or until just set but still slightly jiggly in the center.
4. **Cooling:**
- Remove from oven and let cool to room temperature.
- Place in refrigerator to chill thoroughly before serving (at least 4 hours).
**Pecan Topping Preparation:**
1. **Combine Ingredients:** In a small bowl, mix pecans with melted butter, brown sugar, salt, cinnamon, and honey.
2. **Bake Pecans:** Spread the mixture evenly over the cooled cheesecake. Bake at 350°F (175°C) for about 8-10 minutes until golden brown.
3. **Cool & Serve:**
- Allow the pecan topping to cool completely before slicing and serving.
- Garnish with additional pecans if desired, for extra flavor and texture.
### Tips:
- For an even smoother cheesecake base, ensure all ingredients are at room temperature.
- To prevent a cracked surface on the cheesecake, do not overmix or overbake.
- The pecan topping can be adjusted by adding more butter for a richer taste or more honey for sweetness.
By following these steps and tips, you'll create a delicious Butter Pecan Cheesecake Cake that is sure to impress your guests. Enjoy making this delightful dessert!