### Perfect Butterflied Leg of Lamb with Roasted Vegetables
**Introduction:**
Butterflying a leg of lamb not only makes it easier to cook but also allows more even heat distribution, ensuring every bite is tender and delicious. Pairing this with a vibrant array of roasted vegetables will create an impressive centerpiece for any occasion.
#### Ingredients:
- 1 large leg of lamb
- Salt and pepper
- Garlic cloves, minced (optional)
- Olive oil
- Assorted vegetables: bell peppers, zucchini, onions, carrots, cherry tomatoes
#### Equipment Needed:
- Butcher's knife or cleaver
- Rolling pin or meat mallet
- Baking sheet lined with parchment paper
- Aluminum foil
- Roasting pan
### Step-by-Step Guide:
1. **Preparing the Lamb:**
- Preheat your oven to 400°F (205°C).
- Place the leg of lamb on a cutting board, skin side down.
- Using a sharp knife or cleaver, make one long cut along the bone, dividing it into two halves without completely severing the bone. Repeat this process with the other half.
- Use your hands to gently separate the meat and flatten it slightly. This step is crucial for even cooking.
2. **Seasoning:**
- Liberally season both sides of the lamb with salt and pepper.
- If desired, mix minced garlic cloves with olive oil and brush over the seasoned lamb for added flavor.
3. **Roasting Vegetables:**
- Wash, peel (if needed), and cut your vegetables into similar sizes to ensure even roasting.
- Toss them in olive oil, salt, and pepper before spreading them on a baking sheet lined with parchment paper.
4. **Assembly:**
- Place the seasoned lamb back together, skin side down, onto a roasting pan.
- Arrange the prepared vegetables around or under the lamb to roast along with it.
5. **Baking:**
- Cover the entire setup loosely with aluminum foil to prevent drying out during the first 20 minutes of cooking.
- After 20 minutes, remove the foil and continue baking for another 40-60 minutes, or until the lamb is cooked through (internal temperature should reach 135°F/57°C for medium-rare).
6. **Resting:**
- Once done, let the lamb rest for about 10-15 minutes before carving.
7. **Serving:**
- Slice the butterflied leg of lamb and serve with roasted vegetables on a large platter. Garnish with fresh herbs if desired.
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By following these detailed steps, you'll be able to create a delicious and visually appealing butterflied leg of lamb with roasted vegetables that is sure to impress your guests. Enjoy the process and the feast!