butterfly chili lime prawn spedini with raspberry dipping sauce
Author of this recipe: Billye Carnovale
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Buttery spedini paired with spicy butterfly prawns & zesty chili lime sauce; finish with sweet raspberry dip—perfect for any occasion! #ChiliLimePrawns #RaspberryDippingSauce #SpediniRecipe
### Butterfly Chili Lime Prawn Spaghetti: A Flavorful Twist
#### Introduction:
Butterfly Chili Lime Prawn Spaghetti is a vibrant dish that combines the freshness of prawns with the zesty flavors of chili lime, creating a perfect balance of heat and sweetness. Paired with a raspberry dipping sauce, this pasta recipe offers a delightful contrast in textures and tastes. Follow these detailed steps to create an impressive meal for your guests or family.
#### Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1 tsp chili flakes (adjust according to preference)
- Salt and pepper to taste
- 8 oz spaghetti or linguine
- Zest of 1 lime
#### Raspberry Dipping Sauce:
- 1 cup raspberries
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp vanilla extract
- 1 tbsp water
#### Instructions:
**Step 1: Prepare the Pasta**
1. **Boil Water:** Fill a large pot with salted water and bring to a boil.
2. **Cook Spaghetti:** Add spaghetti or linguine, following package instructions for al dente texture (usually about 8-10 minutes). Reserve 1 cup of pasta water before draining.
**Step 2: Butterfly the Shrimp**
3. **Cut Lengthwise:** Lay each shrimp flat and cut lengthwise down the middle.
4. **Open Up:** Open the shrimp like a book to butterfly them, making sure not to cut all the way through. This ensures they cook evenly while keeping their shape.
**Step 3: Prepare the Chili Lime Sauce**
5. **Heat Oil:** In a large skillet, heat olive oil over medium-high heat.
6. **Sauté Garlic:** Add minced garlic and sauté for about 1 minute until fragrant but not browned.
7. **Add Shrimp & Seasonings:** Add the shrimp, season with chili flakes, salt, and pepper. Cook until pink and just cooked through (about 2-3 minutes per side).
8. **Finish Sauce:** Stir in lime juice, zest, and a bit of reserved pasta water to create a smooth sauce consistency.
**Step 4: Make Raspberry Dipping Sauce**
9. **Blend Raspberries:** In a blender or food processor, combine raspberries, honey, lemon juice, vanilla extract, and water.
10. **Strain Sauce:** Strain the mixture through a fine mesh sieve to remove any seeds and achieve a smooth consistency.
**Step 5: Combine Pasta & Shrimp**
11. **Toss Pasta:** Add cooked pasta to the skillet with shrimp and sauce, tossing well to coat evenly.
12. **Serve:** Serve hot, garnished with fresh raspberries if desired.
#### Presentation:
Arrange a portion of butterfly shrimp spaghetti on each plate, drizzle with raspberry dipping sauce, and serve immediately for the best flavor and texture.
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Enjoy this colorful, flavorful dish that's sure to impress!