- Vegetable oil or melted butter (for a tender crumb)
- Baking powder (alternative to yeast for quicker rise, optional)
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- Baking powder for quick rise
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Steps
### How to Make Delicious Buttermilk Honey Bread: A Step-by-Step Guide
Buttermilk honey bread is a delightful, moist, and sweet treat that combines the richness of buttermilk with the natural sweetness of honey. This recipe will guide you through creating a soft, tender loaf that’s perfect for breakfast or snacking throughout the day. Follow these easy steps to make your own delicious buttermilk honey bread.
#### Ingredients:
- 1 cup (240 ml) whole milk buttermilk
- 1/2 cup (115 g) granulated sugar
- 3/4 cup (70 g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon honey
- 3 1/2 cups (425 g) all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- Loaf pan
- Cooling rack
### Step-by-Step Instructions:
#### **Step 1: Prepare the Buttermilk**
Ensure your buttermilk is fresh. If you don’t have buttermilk, you can make a substitute by adding 2 teaspoons of white vinegar to 1 cup of milk and letting it sit for 5 minutes.
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#### **Step 2: Mix Dry Ingredients**
In a medium bowl, combine the all-purpose flour and salt. Set aside.
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#### **Step 3: Cream Butter and Sugar**
Using an electric mixer or a whisk, cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
#### **Step 4: Add Eggs and Vanilla Extract**
Beat in the eggs one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next.
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#### **Step 5: Combine Wet and Dry Ingredients**
Stir in half of the flour mixture into the butter-sugar-egg mixture until just combined. Add the buttermilk honey bread mix, followed by the remaining flour and stir until everything is well incorporated. Be careful not to overmix.
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#### **Step 6: Knead the Dough**
Turn the dough out onto a lightly floured surface and knead for about 5-10 minutes until smooth and elastic.
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#### **Step 7: Let It Rise**
Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
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#### **Step 8: Preheat Oven**
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
#### **Step 9: Shape the Dough**
Punch down the risen dough and shape it into a loaf. Place the loaf in the prepared loaf pan and let it rise for another 20-30 minutes.
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#### **Step 10: Bake the Bread**
Bake the bread for about 45-50 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
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#### **Step 11: Cool and Enjoy**
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a cooling rack and allow it to cool completely before slicing and serving.
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### Conclusion:
Enjoy your freshly baked buttermilk honey bread with a spread of butter or jam. This recipe is perfect for any occasion, whether you’re hosting guests or treating yourself at home. With its delightful flavor and texture, this bread will become a cherished part of your baking repertoire.
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