buttermilk mustard dressing salad

Author of this recipe: Shaun Slankard

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Creamy buttermilk & mustard dressing | Perfect for summer salads | Vegan-friendly | Healthy | Tasty | Recipe

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Ingredients

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Steps

  1. ### Delicious Buttermilk Mustard Dressing Salad Recipe
  2. Creating a fresh and vibrant buttermilk mustard dressing salad is an easy way to add a touch of flavor to your meal. This recipe will guide you through making the dressing from scratch and incorporating it into a simple yet delicious salad. Follow these detailed steps, optimized for search engines, to create a refreshing dish that’s perfect for summer or any time of year.
  3. #### Ingredients:
  4. - 1/4 cup Dijon mustard
  5. - 2 tablespoons honey
  6. - 1 tablespoon apple cider vinegar
  7. - 1/4 cup buttermilk (or regular milk mixed with lemon juice)
  8. - Salt and pepper, to taste
  9. - 8 cups mixed greens (such as arugula, spinach, and lettuce)
  10. - 1 cup cherry tomatoes, halved
  11. - 1 cucumber, sliced into rounds
  12. - 1/2 red onion, thinly sliced
  13. - 1/4 cup chopped fresh parsley or basil
  14. #### Steps:
  15. 1. **Prepare the Dressing:**
  16. - In a medium bowl, combine 1/4 cup Dijon mustard with 2 tablespoons honey.
  17. - Add 1 tablespoon of apple cider vinegar to the mixture and stir well.
  18. 2. **Add Buttermilk:**
  19. - Slowly whisk in 1/4 cup buttermilk (or mix 1 cup regular milk with a teaspoon of lemon juice if you don’t have buttermilk).
  20. - Continue to whisk until all ingredients are fully incorporated, ensuring there are no lumps.
  21. 3. **Seasoning:**
  22. - Taste the dressing and adjust seasoning by adding salt and pepper as needed.
  23. - Let it sit for about 5 minutes before using to allow flavors to meld together.
  24. 4. **Prepare the Salad:**
  25. - In a large mixing bowl, combine 8 cups of mixed greens (your choice), halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  26. 5. **Dressing Assembly:**
  27. - Pour the prepared buttermilk mustard dressing over the salad ingredients.
  28. - Gently toss until all vegetables are evenly coated with the dressing.
  29. 6. **Garnish and Serve:**
  30. - Just before serving, sprinkle 1/4 cup of chopped fresh parsley or basil on top for an extra burst of flavor.
  31. - Enjoy your delicious buttermilk mustard dressing salad!
  32. #### SEO Tips:
  33. - Include keywords like "buttermilk mustard dressing," "fresh vegetables," and "salad recipe" throughout the content to improve search engine visibility.
  34. - Use bullet points for quick reference steps, making it easier for readers to follow along.
  35. - Provide links to related articles or additional recipes at the end of your post.
  36. By following these detailed steps, you can create a delightful buttermilk mustard dressing salad that is both refreshing and flavorful. Perfect as a light lunch or side dish, this recipe caters to those looking for unique and tasty meal options!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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