- Buttermilk: A key ingredient that gives the pancakes their tender texture and rich flavor (keyword: buttermilk)
- All-purpose flour: Provides structure to the pancakes (keyword: all-purpose flour)
- Oats: Adds a nutty taste and healthy fiber content (keyword: oats)
- Baking powder: A leavening agent that helps the pancakes rise (keyword: baking powder)
- Eggs: Enhances flavor and binds ingredients together (keyword: eggs)
- Brown sugar: Sweetens the pancakes with its molasses notes (keyword: brown sugar)
- Vanilla extract: Adds a subtle, sweet aroma and taste to complement other flavors (keyword: vanilla extract)
- Margarine or butter: For richness and flavor, can be replaced with oil for a healthier option (keyword: margarine, butter, oil)
- Salt: Enhances overall flavors in the recipe (keyword: salt)
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### Buttermilk Oatmeal Pancakes Recipe: A Fluffy and Delicious Breakfast
Looking for a hearty yet delicious breakfast that's both comforting and easy to make? Try these Buttermilk Oatmeal Pancakes! This recipe combines the perfect blend of buttermilk and oats to create fluffy, tender pancakes every time. Follow our detailed steps and enjoy a cozy, homemade breakfast with your loved ones.
#### Ingredients
- 1 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats (not instant)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3/4 cup buttermilk
- 2 large eggs, beaten
- 2 tablespoons unsalted butter, melted
#### Instructions
1. **Prepare the Dry Ingredients:**
- In a medium-sized mixing bowl, combine the all-purpose flour, rolled oats, baking powder, salt, and sugar. Stir well to ensure they are evenly distributed.
2. **Mix in Wet Ingredients:**
- Add the buttermilk and beaten eggs to the dry ingredients.
- Whisk until just combined. The batter should still be slightly lumpy—this is normal and helps create fluffy pancakes.
3. **Incorporate Butter:**
- Stir in the melted unsalted butter into the batter, ensuring it’s well mixed.
4. **Let It Rest (Optional):**
- Allow the batter to rest for about 10-20 minutes before cooking. This step is optional but helps the flavors meld together and makes the pancakes extra tender.
5. **Cooking:**
- Preheat a non-stick skillet or griddle over medium heat.
- Once hot, spoon the batter onto the pan in small mounds (about 1/4 cup each).
- Cook for about 2-3 minutes on one side until bubbles appear on the surface and the edges start to look dry.
6. **Flip and Cook:**
- Using a spatula, carefully flip the pancakes over.
- Cook for another 1-2 minutes or until golden brown.
7. **Serve Immediately:**
- Transfer the cooked pancakes to a plate and keep warm in a low oven while you cook the remaining batch.
- Serve hot with your favorite toppings like maple syrup, fresh berries, whipped cream, or a dollop of yogurt.
#### Tips for Perfect Pancakes
- Use fresh buttermilk or add lemon juice to milk to mimic buttermilk if needed. This will give your pancakes that classic tangy flavor.
- For an extra boost, you can add 1/2 teaspoon of vanilla extract or some chopped nuts like walnuts or pecans.
#### Conclusion
Buttermilk oatmeal pancakes are not only delicious but also nutritious and easy to prepare. Perfect for a cozy morning or a quick weekday breakfast, these pancakes are sure to become a family favorite. Enjoy the process and the taste of homemade goodness!