buttermilk pecan pralines candies

Author of this recipe: Magnolia Kimrey

Buttery, pecan pralines made with buttermilk for a creamy twist! Perfect sweet treat. #buttermilkpralines #pecancandies

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Ingredients

• - Buttermilk
• - Pecans (chopped or whole)
• - Brown sugar
• - Granulated sugar
• - Heavy cream
• - Butter
• - Vanilla extract
• - Salt
• - Milk chocolate (for coating, optional)
• *Keywords for optimization: buttermilk pecan pralines, ingredients for pralines, praline recipe, homemade pralines, cooking pralines

Steps

1. ### Buttermilk Pecan Pralines Candies: A Classic Southern Treat
3. Buttermilk pecan pralines are a delightful classic treat that combines the richness of pecans with the sweetness of caramel and buttermilk. These candies are perfect for holiday gatherings or as an indulgent gift. Follow these steps to make authentic, delicious buttermilk pecan pralines at home.
5. #### Ingredients:
6. - 1 cup granulated sugar
7. - 1/2 cup heavy cream
8. - 1/2 cup unsalted butter
9. - 3 tablespoons corn syrup (dark)
10. - 1 teaspoon vanilla extract
11. - 1 cup pecans, roughly chopped and lightly toasted
12. - 1/4 cup buttermilk powder or fresh buttermilk
14. #### Equipment:
15. - Heavy-bottomed saucepan
16. - Candy thermometer
17. - Spatula
18. - Baking sheet lined with parchment paper
20. ### Step-by-Step Guide:
22. #### Step 1: Prepare the Ingredients
23. Start by preparing all your ingredients. Roughly chop pecans and toast them in a dry skillet over medium heat until lightly golden, about 5 minutes.
25. #### Step 2: Make the Caramel Base
26. In a heavy-bottomed saucepan, combine sugar, heavy cream, butter, corn syrup, and vanilla extract. Stir to dissolve the sugar completely.
28. #### Step 3: Cook the Candy
29. Place the saucepan over medium heat and cook the mixture, stirring occasionally, until it reaches 240°F on your candy thermometer (this is the soft-ball stage). Be careful not to boil vigorously; this could cause a hard caramel.
31. #### Step 4: Add the Pecans and Buttermilk
32. Once you reach the desired temperature, remove from heat. Quickly stir in the butternut milk or buttermilk powder. This addition helps create a smooth texture while adding moisture.
34. #### Step 5: Pour and Shape the Pralines
35. Pour the mixture onto the prepared baking sheet. Use a spatula to spread it evenly into an oval shape about 1/4-inch thick.
37. #### Step 6: Cool and Cut
38. Allow the praline base to cool and harden completely at room temperature, which should take about 2-3 hours. Once set, cut into small squares or rectangles with a sharp knife.
40. #### Step 7: Serve or Store
41. Serve your buttermilk pecan pralines immediately for the best taste and texture. Alternatively, store them in an airtight container at room temperature for up to one week.
43. ### Tips for Perfect Results:
44. - Always use a heavy-bottomed saucepan; it helps prevent burning.
45. - Ensure the sugar is completely dissolved before adding other ingredients.
46. - Use a candy thermometer accurately to avoid overcooking or undercooking your mixture.
47. - For best texture, lightly toast pecans before using them in this recipe.
49. ### SEO-Friendly Keywords:
50. - Buttermilk pecan pralines
51. - Classic Southern treats
52. - Candy making tutorial
53. - DIY caramel candies
54. - Holiday gifts
56. By following these detailed steps and tips, you can enjoy the rich flavors of buttermilk pecan pralines right at home. Share this recipe with friends and family to spread some sweet joy!

Relevante Seiten

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