buttermilk pumpkin pancakes

Author of this recipe: Myles Aanerud

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Butternut squash & buttermilk pancakes πŸ³ε—η“œ Buttermilk Pancakes | Fall flavor, fluffy texture, perfect breakfast! #pancakes #breakfastblogger

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Ingredients

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Steps

  1. ### Delicious Buttermilk Pumpkin Pancakes Recipe
  2. Looking to add a cozy twist to your pancake routine? Why not try Buttermilk Pumpkin Pancakes? This delightful recipe combines the comforting flavors of pumpkin with the tanginess of buttermilk, resulting in fluffy and delicious pancakes that are perfect for fall mornings. Follow these easy steps to make sure your breakfast is both tasty and Instagram-worthy.
  3. #### Ingredients
  4. - 1 cup all-purpose flour
  5. - 3 tablespoons granulated sugar
  6. - 2 teaspoons baking powder
  7. - ΒΌ teaspoon salt
  8. - 1 teaspoon cinnamon
  9. - Β½ teaspoon nutmeg
  10. - 2 large eggs, beaten
  11. - 1 cup buttermilk
  12. - 1 tablespoon vegetable oil
  13. - β…“ cup canned pumpkin puree (not pumpkin pie filling)
  14. - 1 tablespoon maple syrup
  15. #### Equipment Needed
  16. - Large mixing bowl
  17. - Whisk or electric mixer
  18. - Non-stick pan or griddle
  19. - Spatula
  20. ### Step-by-Step Instructions
  21. 1. **Prepare the Dry Ingredients:**
  22. - In a large mixing bowl, combine all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  23. - Whisk these ingredients together until well mixed.
  24. 2. **Combine Wet Ingredients:**
  25. - In a separate bowl, whisk the beaten eggs, buttermilk, vegetable oil, and maple syrup until they are smooth and fully combined.
  26. 3. **Mix Dry and Wet Ingredients:**
  27. - Gradually add the dry ingredient mixture to the wet ingredients in the second bowl.
  28. - Stir gently just until the batter is smooth; avoid overmixing as this can lead to tough pancakes.
  29. 4. **Add Pumpkin Puree:**
  30. - Fold in the canned pumpkin puree into the batter, ensuring it’s evenly distributed throughout the mixture.
  31. 5. **Cook Pancakes:**
  32. - Preheat your non-stick pan or griddle over medium heat.
  33. - Using a ladle, pour about β…“ cup of batter onto the preheated surface for each pancake.
  34. - Cook until bubbles form on the surface and the edges look dry, then flip and cook the other side until golden brown.
  35. 6. **Serve:**
  36. - Stack your pancakes and serve them warm with a drizzle of additional maple syrup or a dollop of whipped cream.
  37. - For an extra touch, garnish each stack with a sprinkle of cinnamon sugar or a slice of fresh apple.
  38. #### Tips for Success
  39. - Ensure the buttermilk is at room temperature to achieve the perfect consistency in your batter.
  40. - Don’t overmix the batter; it will result in dense pancakes.
  41. - Let the batter rest for 5-10 minutes before cooking. This allows the leavening agents to activate and ensures lighter, fluffier results.
  42. #### SEO Keywords
  43. - Buttermilk pumpkin pancakes recipe
  44. - Fall breakfast ideas
  45. - Pumpkin pancake recipe with buttermilk
  46. - Fluffy pancakes
  47. - Easy pancake recipes
  48. Enjoy your homemade Buttermilk Pumpkin Pancakes! With these simple steps, you can easily whip up a batch of these delightful treats for any cozy morning. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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