Buttermilk smashed potatoes are a perfect side dish that can elevate any meal! This recipe is simple yet full of flavor, making it a must-try addition to your dinner menu. Follow these detailed steps to create mouthwatering buttermilk smashed potatoes.
### Ingredients:
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter, softened
- 1/4 cup buttermilk
- 3 tablespoons chopped chives (optional for garnish)
- Salt and pepper, to taste
### Instructions:
#### Step 1: Prepare the Potatoes
1. **Peel and Cube Potatoes**: Start by peeling your potatoes using a vegetable peeler or a sharp knife. Cut them into uniformly sized cubes.
2. **Boil the Potatoes**: Place the cubed potatoes in a large pot of cold water, add a pinch of salt, and bring to a boil. Once boiling, reduce heat to medium-low, cover, and simmer until tender (about 15-20 minutes).
#### Step 2: Mash with Buttermilk
1. **Drain the Potatoes**: Drain the potatoes in a colander and let them cool slightly.
2. **Add Butter and Buttermilk**: In a large mixing bowl, combine the drained potatoes with softened butter and buttermilk. Use a potato masher or fork to mash everything together until smooth.
#### Step 3: Smash the Potatoes
1. **Line a Plate with Wax Paper**: Place a piece of wax paper on a plate.
2. **Smash the Potatoes**: Take small portions of the mashed potatoes and flatten them slightly using the bottom of a glass or a potato masher. This creates that characteristic smashed look, ensuring each bite is tender and creamy.
#### Step 4: Season and Serve
1. **Season with Salt and Pepper**: Sprinkle salt and pepper over the smashed potatoes to taste.
2. **Garnish (Optional)**: Add chopped chives for a pop of green color and extra flavor.
3. **Serve Hot**: Transfer the smashed potatoes onto a serving platter or individual plates. Serve immediately while they are hot.
### Tips for Perfect Smashed Potatoes:
- **Use Yukon Gold Potatoes**: These potatoes have a creamy texture, which is perfect for smashing.
- **Control the Mashing**: Don’t over-mash; keep it chunky and tender.
- **Buttermilk vs. Sour Cream**: Buttermilk gives a tangy flavor that complements the rich butter. If you don’t have buttermilk, use an equal amount of sour cream.
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Enjoy your delicious and creamy buttermilk smashed potatoes with loved ones!