buttermilk turkey meatloaf muffins

Author of this recipe: Zachery Pichon

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buttermilk turkey meatloaf muffins

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Ingredients

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Steps

  1. To prepare a buttermilk turkey meatloaf muffins recipe, you'll first need to prepare your ingredients. First, mix your dry ingredients with your wet ingredients until they're just combined. Then, add in your turkey, and mix everything together until everything is evenly coated. Next, pour the mixture into muffin tins and bake for 20 to 25 minutes, or until the tops spring back when you touch them.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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